“People who give you their food give you their heart.” – Cesar Chavez
Persian Bademjan Polo (Eggplant Rice)
Bademjan Polo is a Persian dish, layered with fried eggplant and saffron-infused rice. This vegan recipe replaces the meat with tofu crumbles, marinated in aromatic spices. You’ll Love Persian Eggplant Rice Ingredients/Equipment Notes To make this delicious Bademjan Polo, you will need the following ingredients (full measurements are in the recipe card below): You will…
Persian Khorak Lubia
Khorak Lubia contains the classic ingredients of tomatoes, onions, garlic, turmeric, and cumin. This vegetarian stew recipe is packed with flavor, protein-rich, and perfect for pairing with basmati rice or bread. Why You’ll Love Khorak Lubia Ingredients/Equipment Notes To make this delicious Khorak Lubia, you will need the following ingredients (full measurements are in the…
Vegan Persian Macaroni
Vegan Persian Macaroni features a crispy tahdig crust. This is a versatile recipe that can be made vegetable-packed or Bolognese style, using a plant-based crumble. Why You’ll Love Vegan Persian Macaroni Ingredients/Equipment Notes To make this delicious vegan Persian Macaroni, you will need the following ingredients (full measurements are in the recipe card below): You…
Persian Fruit Leather Recipe (Lavashak)
Lavashak, a Persian fruit leather, is a tangy, chewy snack that brings back memories of childhood for many Iranians. With just pureed fruit and patience, you can create lavashak in a variety of flavors. Learn how to make lavashak so you can enjoy this Persian favorite anytime. You’ll Love Lavashak Ingredients/Equipment Notes To make lavashak,…
Vegan Persian Joojeh Kabob (Chick’n Kabob)
This vegan Joojeh kabob recipe uses tofu and saffron to create a flavorful dish reminiscent of traditional Persian kabob. You’ll Love Vegan Joojeh Kabob Ingredients/Equipment Notes To make this delicious vegan Joojeh Kabob, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following equipment: How…
Nan-e-Nokhodchi (Persian Chickpea Cookies)
Nan-e-Nokhodchi are soft and traditionally vegan and gluten-free sweets made with chickpea flour and cardamom, perfect for pairing with Persian tea.
Vegan Persian Kotlet Recipe
This Kotlet recipe is a vegan twist on a traditional Persian dish, made with plant-based meat alternative, potato, chickpea flour, flaxseed, and spices. You’ll Love Vegan Kotlet Ingredients/Equipment Notes To make this delicious vegan Kotlet, you will need the following ingredients (full measurements are in the recipe card below): You will alao need the following…
How to Prepare Persian Tea (Chaie)
Learn how to prepare a perfect cup of Persian tea with black tea leaves, cardamom and even rose petals. Persian tea (chaie) is an integral part of Persian culture and hospitality. Persians love to drink it in the morning with breakfast, after lunch with pastries, after dinner to relax after a long day. It is…
Vegan Khoresh Gheymeh (Persian Split Pea Stew)
Khoresh Gheymeh is a popular Persian stew with split peas, garnished with fried potatoes, and served with fluffy Persian rice and tahdig. This recipe is full of flavor, comfort, and plant-based. Why You’ll Love this Vegan Khoresh Gheymeh Ingredients/Equipment Notes To make this delicious vegan Gheymeh, you will need the following ingredients (full measurements are…
Vegan Khoresh Bademjan (Persian Eggplant Stew)
This is the most delicious recipe for Khoresh Bademjan, a Persian eggplant stew combining tomatoes and spices. It is full of flavor, comfort, and replaces meat with caramelized mushrooms. Serve it with fluffy basmati rice and tahdig, Why You’ll Love Vegan Khoresh Bademjan Ingredients/Equipment Notes To make this delicious vegan Khoresh Bademjan, you will need…
Persian Fried Bread
Fried bread is loved around the world—and this is the Persian version you need to try called Gulachu. This delicous recipe can be enjoyed sweet or savory. You’ll Love Gulachu Ingredients/Equipment Notes To make this delicious Persian fried bread, you will need the following ingredients (full measurements are in the recipe card below): You will…
Biryani with Tofu
This is an Indian-Persian fusion Biryani rice dish. A fragrant, comforting, and hearty dish featuring marinated tofu, colorful vegetables, and aromatic basmati rice, steamed to perfection. You’ll Love Biryani with Tofu Ingredients/Equipment Notes To make this delicious vegan Biryani with Tofu, you will need the following ingredients (full measurements are in the recipe card below):…
Noon-e-Zanjebili (Persian Gingerbread)
This delicious Persian version of gingerbread, made with fresh ginger, is a family recipe, passed down generations in our Sangesari family, and now made plant-based. You’ll Love Persian Gingerbread Ingredients/Equipment Notes To make this delicious Persian gingerbread, you will need the following ingredients (full measurements are in the recipe card below): You will also need…
Best Kashk Bademjan Recipe
This Kashk Bademjan recipe is an authentic dairy-free version of the traditional Persian eggplant dip, made by using soymilk to create a vegan kashk. It includes fried onion, garlic, and mint for a delicious garnish. You’ll Love Vegan Kashk Bademjan Ingredients/Equipment Notes To make this delicious Vegan Kashk Bademjan, you will need the following ingredients…
Vegan Kashk
An easy vegan recipe for Kashk, a traditional Iranian ingredient made from yogurt, which is used in Persian dishes like Ashe-Reshteh and Kashke-Bademjan. You’ll Love Vegan Kashk Ingredients/Equipment Notes To make this delicious Vegan Kashk, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following…
Best Vegan Kabob Recipe
This Vegan Kabob recipe offers flavorful Persian kabobs made with plant-based ingredients, onion, and Eastern spices for indoor or outdoor grilling or oven baking. Why You’ll Love Vegan Kabob Ingredients/Equipment Notes To make this delicious vegan kabob, you will need the following ingredients (full measurements are in the recipe card below): You will also need…
Best Vegan Salad Olivieh Recipe
This Vegan Salad Olivieh recipe is a twist on the traditional Persian dish, using plant-based alternatives for chicken and eggs. It’s flavorful, easy to make, and perfect for lunches or picnics. Why You’ll Love this Vegan Salad Olivieh Ingredients/Equipment Notes To make this delicious Vegan Salad Olivieh, you will need the following ingredients (full measurements…
Persian Sangesari Bread Recipe
A delicious, flavorful, oil-free Persian Sangesari bread, perfect for breakfast, lunch, or dinner with vegan cheese, butter, and spreads.
Vegan Persian Cinnamon Rolls
This recipe is a twist on the traditional Western cinnamon roll and a traditional Persian Qottab. This Persian cinnamon roll is like a deconstructed Qottab with cardamom, rosewater, and walnut flavors. This recipe for Persian cinnamon rolls is tasty, easy, light, flaky, and perfect with a cup of tea.
Easy Vegan Shirini Papioni
Shirini-e-Papioni is a Persian bow-tie puff pastry dusted with powdered sugar. This dessert is only slightly sweet and perfect with a cup of tea. Our plant-based version is a twist on the traditional, using a vegan puff pastry.
Easy Vegan Persian Zaban Puff Pastry
Golden and flaky, Zaban is a delicious Persian puff pastry shaped like a tongue. Shirini-e-Zaban is from the Qazvin region of Northern Iran. It is traditionally made with honey, but our vegan Persian Zaban uses agave syrup and a plant-based puff pastry. Why You’ll Love Vegan Persian Zaban Ingredient/Equipment Notes To make this delicious vegan…
Vegan Cake Yazdi (the Iranian Cupcake)
Cake Yazdi is like the traditional Western vanilla cupcake but has delicious cardamom and rosewater flavors. This Iranian cupcake comes from the Yazd province, known for its delicious sweets. Our vegan Cake Yazdi is dairy-free and egg-free.
Vegan Persian Love Cake
This is a recipe for a vegan Persian Love Cake. Said to hold magical love powers, it is delicious and aromatic with cardamom and rosewater. It’s simple to make with plant-based yogurt and egg replacer.
Vegan Persian Adas Polo with Tofu Recipe
This vegan Persian Adas Polo with Tofu recipe is a plant-based version of the traditional Persian lentil rice dish, replacing meat with seasoned, baked tofu crumbles.
Easy Vegan Wild Rice and Tofu Recipe
This vegan wild rice and tofu casserole dish uses fall flavors like rosemary, sage, and umami flavored tofu.
Easy Vegan Shepherd’s Pie
Easy Vegan Shepherd’s Pie, featuring a layered casserole of French lentils, vegetables, and mashed potatoes, provides a hearty, enjoyable holiday meal.
Vegan Cardamom Persimmon Pie
This unique vegan Cardamom Persimmon Pie recipe spices up traditional apple pie using Asian Fuyu persimmons and Iranian spice cardamom. It can be served alone, with vegan whipped cream or ice cream.
Sholeh Zard Recipe (Saffron Rice Pudding)
Sholeh Zard is a popular, easy-to-make, vegan-friendly Persian dessert. It’s a saffron and rosewater rice pudding, traditionally garnished with cinnamon, almonds, and edible roses.
Vegan Qottab Recipe (Walnut-filled Persian Pastry)
This is a recipe for vegan Qottab, a popular Iranian dessert, featuring walnuts, cardamom and rosewater, traditionally enjoyed during Now-Ruz.
Vegan Bastani Recipe (Persian Ice Cream)
Bastani Sonnati is a popular Persian ice cream recipe featuring flavors of saffron, rose water, and pistachio. This vegan version uses a dairy-free heavy cream substitute.
Vegan Frosted Sprinkle Cookies
Indulge in allergen-friendly Frosted Sprinkle Cookies, beautifully inspired by Italian Love Knots, with delightful ingredients that spark joyful childhood memories. They’ll complement any Italian vegan feast beautifully!
Vegan Mirza Ghasemi (Persian Eggplant Dip)
Mirza Ghasemi is a delicious Persian eggplant dip from Northern Iran that can be eaten with bread or rice. It is traditionally made with eggs, but this recipe for Vegan Mirza Ghasemi uses Just Egg as an egg replacer.
Vegan Khoresh Karafs Recipe with Jackfruit
A recipe for a vegan version of Khoresh Karafs, a traditional Persian celery stew. The recipe substitutes meat with shredded jackfruit, includes legumes for extra protein.
Vegan Kalam Polo Recipe (Persian Cabbage Rice Dish)
This recipe for Vegan Persian Kalam Polo is so delicious and flavorful. It is prepared by marinating and baking tofu, sauteing cabbage in saffron, and cooking with long-grain Basmati rice.
Vegan Noon Khamei (Persian Cream Puffs)
A recipe for vegan Noon Khamei, the Persian Cream Puff, filled with dairy-free rosewater whipped cream.
Vegan Mast-o Musir (Persian Shallot Dip)
Mast-o Musir is a tangy Persian dip, similar to French Onion Dip, made with dried shallots, dill, and yogurt. Serve with Persian bread, kabob, or potato chips. Our vegan recipe uses a plant-based yogurt.
Vegan Persian Haleem Recipe
Persian Haleem is a cream of wheat porridge that can be enjoyed sweet or savory. This Vegan Persian Haleem recipe offers a plant-based version of the traditional porridge, made with oyster mushrooms in lieu of meat. Why You’ll Love Vegan Persian Haleem I was recently reading that Abdul-Baha, one of the central figures of the…
Persian Halva Recipe
An easy recipe for Persian Halva, a traditional vegan dessert made of fried flour and rose water syrup. Why You’ll Love Persian Halva Ingredients/Equipment Notes To make this delicious Persian Halva, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following equipment: How to Make…
Easy Vegan Green Chili
This Vegan Green Chili recipe offers a flavorful and protein-packed dish with white beans and plant-based chicken, customizable for spice preference. Why You’ll Love Vegan Green Chili Ingredients/Equipment Notes To make this delicious Vegan Green Chili, you will need the following ingredients (full measurements are in the recipe card below): How to Make the Best…
Gandom Patteh (a Sangesari Soup)
Gandom Patteh is a hearty Sangesari soup made with wheat and legumes. Protein packed, there is no need to add meat.
Easy Vegan Kashk Bademjan (Persian Eggplant Dip)
This Vegan Kashk Bademjan recipe is a dairy-free version of the traditional Persian eggplant dip, made using plant-based yogurt, lemon juice, and salt. It includes fried onion, garlic, and mint for garnish. To serve, pair it with Persian rice or bread
Vegan Persian Abgoosht
This Vegan Abgoosht recipe offers a meatless version of the traditional Persian dish, using potatoes, legumes, and spices.
Khoresh Bamieh (Persian Okra Stew)
An easy recipe for vegan Khoresh Bamieh, a Persian Okra Stew. Serve with Persian rice for a complete meal.
Vegan Daisy Jam Biscuits
These Vegan Daisy Jam Biscuits are a delightful, veganized version of a childhood favorite. Made with plant-based ingredients and filled with jam, they’re perfect for kids.
Simple Persian Salad Shirazi
The Persian Salad Shirazi is a refreshing no-lettuce salad originating from Shiraz, Iran. Made with diced tomatoes, cucumber, red onion, and a zesty dressing, it pairs perfectly with Persian and Indian dishes.
Vegan Mini Teaspoon Pancakes
These vegan mini teaspoon pancakes are bite-size, easy to make, and perfect for kids. The recipe is dairy-free, egg-free, and delicious. Use a teaspoon to create adorable, stackable pancakes. Serve with warm maple syrup, dairy-free whipped cream, and fruit.
Vegan Jackfruit Tahchin (Crispy Persian Rice)
This recipe for Vegan Jackfruit Tahchin offers a plant-based twist on the traditional Persian dish. Using vegan alternatives, this recipe provides a flavorful comfort food experience.
Vegan Pineapple Upside Down Cake
This vegan pineapple upside down cake is a delicious island-inspired treat, perfect for dessert, brunch, or a birthday celebration. Why You’ll Love Vegan Pineapple Upside Down Cake Ingredients/Equipment Notes To make this delicious recipe, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following equipment:…
Easy Vegan Persian Baklava Recipe
This vegan Persian baklava recipe is made with plant-based filo pastry, ground nuts, featuring a simple syrup, and a delightful combination of flavors., Why You’ll Love Persian Baklava Ingredients/Equipment Notes To make this delicious Persian Baklava, you will need the following ingredients (full measurements are in the recipe card below): You will also need the…
Easy Rajma Masala
Rajma masala is a flavorful, protein-rich kidney bean curry, easy to prepare and customizable for spice preferences. Enjoy with rice or naan. Why You’ll Love Rajma Masala Ingredients/Equipment Notes To make this delicious Rajma, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following equipment:…
Vegan Rose Bundt Cake Recipe
This vegan Rose Bundt cake, infused with rose water and cardamom, is an easy recipe with a sweet powdered sugar dusting, perfect for any party. Why You’ll Love Rose Bundt Cake Ingredients/Equipment Notes To make this delicious vegan Rose Bundt cake, you will need the following ingredients (full measurements are in the recipe card below):…
Saffron 101 – Brewed Saffron
Saffron, the world’s most expensive spice, enhances Iranian cuisine with its unique flavor and aroma. Proper storage and this process for Brewed Saffron maximize its use in recipes. What is Saffron How to Store Saffron Saffron threads should be stored in an airtight container in a dry, cool place. Saffron does not expire but loses…
Vegan KooKoo Sibzamini Muffins Recipe
Vegan KooKoo Sibzamini muffins are a twist on a traditional Persian dish. They are easy to prepare, perfect for kids, and delicious with ketchup. Why You’ll Love Vegan KooKoo Sibzamini Muffins Ingredients/Equipment Notes To make these delicious KooKoo Sibzamini Muffins , you will need the following ingredients (full measurements are in the recipe card below):…
Vegan Khoresh Fesenjoon Recipe (Persian Pomegranate and Walnut Stew)
This Vegan Fesenjoon recipe uses pomegranate molasses, pumpkin purée, and jackfruit instead of meat, offering a balance of tartness and sweetness. Serve over Persian Basmati rice. Why You’ll Love Vegan Fesenjoon Ingredients/Equipment Notes To make this delicious Fesenjoon, you will need the following ingredients (full measurements are in the recipe card below): You will also…
Easy Aloo Gobi Recipe (Potatoes and Cauliflower)
Aloo Gobi is an Indian dish made from potatoes and cauliflower, featuring spices like cumin and turmeric. It’s easy to prepare, perfect with rice or naan, and a great option for plant-based diets. Why You’ll Love Aloo Gobi Ingredients/Equipment Notes To make this delicious Aloo Gobi, you will need the following ingredients (full measurements are…
Vegan Chicken Pot Pie Recipe
This Vegan Chicken Pot Pie recipe is a quick comfort food, hearty, filled with tofu and vegetables, and perfect for the holidays. Why You’ll Love Vegan Chicken Pot Pie Ingredients/Equipment Notes To make this delicious Chicken Pot Pie, you will need the following ingredients (full measurements are in the recipe card below): You will also…
Persian Torshi Recipe (Pickled Vegetables)
Persian Torshi is a popular pickled vegetable dish rich in flavor, commonly enjoyed with Persian meals. It incorporates various vegetables, vinegar, and spices, typically made in autumn. Why You’ll Love Persian Torshi Ingredients/Equipment Notes To make this delicious Persian Torshi, you will need the following ingredients (full measurements are in the recipe card below): You…
Vegan Persian Baklava Cake Recipe (Gluten-Free)
Persian Baklava cake gives you all the delicious flavors of baklava without the fuss of working with phyllo dough. This recipe is quick, easy, vegan and full of the delightful flavors of rose and pistachio. Why You’ll Love Vegan Persian Baklava Cake Ingredients/Equipment Notes To make this delicious Baklava Cake, you will need the following…
Vegan Cinnamon Roll Scones
These vegan cinnamon roll scones offer a quick, easy, and delightful treat, featuring a scone texture, cinnamon flavors, a light glaze, and a perfect recipe for baking with kids. Why You’ll Love Vegan Cinnamon Roll Scones Ingredients/Equipment Notes To make delicious vegan Cinnamon Roll Scones, you will need the following ingredients (full measurements are in…
Vegan Zereshk Polo (Persian Rice with Barberry)
Zereshk Polo is a Persian rice dish with barberries, and this recipe uses jackfruit or tofu, offering a savory, plant-based alternative. Why You’ll Love Vegan Zereshk Polo Ingredients/Equipment Notes To make this delicious Zereshk Polo, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following…
Vegan Khoresh-e Karafs (Celery Stew) with Tofu
This Vegan Khoresh-e Karafs recipe is a tangy Persian celery stew, made with marinated tofu and herbs like cilantro, parsley, and mint. Why You’ll Love Vegan Khoresh-e Karafs Ingredients/Equipment Notes To make this delicious Vegan Khoresh-e Karafs, you will need the following ingredients (full measurements are in the recipe card below): You will also need…
Best Vegan Carrot Cake Recipe
This vegan carrot cake is moist, and delicious, featuring ingredients like grated carrots, pineapple, and optional walnuts or raisins, with cream cheese frosting. Why You’ll Love Vegan Carrot Cake Ingredients/Equipment Notes To make this delicious vegan carrot cake, you will need the following ingredients (full measurements are in the recipe card below): You will also…
Vegan Sabzi Baghali Polo Recipe
This delicious vegan Sabzi Baghali Polo recipe combines fava beans and herbs from two traditional Persian rice dishes into one dish, enhancing flavor and nutrition. Why You’ll Love Vegan Sabzi Baghali Polo Ingredients/Equipment Notes To make this delicious vegan Sabzi Baghali Polo, you will need the following ingredients (full measurements are in the recipe card…
Easy Vegan Adas Polo (Persian Rice with Lentils)
This is a recipe for vegan Adas Polo, a Persian lentil and rice dish flavored with cinnamon and saffron. It offers the option to use plant-based meat alternatives or additional lentils, raisins, and dates.
Vegan Shirini Danmarki
Shirini Donmarki (also spelled danmarki) is a Persian take on a Danish dessert. This vegan Shrini Donmarki uses plant-based alternatives to eggs and dairy. Why You’ll Love Vegan Shirini Donmarki Ingredients/Equipment Notes To make this delicious Vegan Shirini Donmarki, you will need the following ingredients (full measurements are in the recipe card below): You will…
Vegan KooKoo Sibzamini (Persian Potato Frittata)
Vegan Kookoo Sibzamini is a plant-based recipe for a Persian potato frittata using JUST Egg as the egg replacer. Enjoy for lunch, dinner, or snack. Why You’ll Love Vegan Kookoo Sibzamini Ingredients/Equipment Notes To make this delicious Vegan Kookoo Sibzamini, you will need the following ingredients (full measurements are in the recipe card below): You…
Veggie Thai Red Curry
A vegetarian Thai red curry recipe that is kid-approved, vegetable-packed, and easily customizable. Why You’ll Love this Thai Red Curry Ingredients/Equipment Notes To make this delicious vegetarian Thai Red Curry, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following equipment: How to Make the…
Vegan Tofu Dal Aloo Matar
Vegan Tofu Dal Aloo Matar combines protein-packed ingredients like lentils, tofu, and peas. It is full of flavor, customizable in spice level, and pairs well with rice or naan. Why You’ll Love Vegan Tofu Dal Aloo Matar Ingredients/Equipment Notes To make this delicious Tofu Dal Aloo Matar, you will need the following ingredients (full measurements…
Vegan Persian Dolmeh
This vegan Persian dolmeh recipe uses tomatoes, cabbage, and bell peppers stuffed with a mixture of rice, split peas, and optional plant-based meat, creating a flavorful and healthy dish. Why You’ll Love Vegan Persian Dolmeh Ingredients/Equipment Notes To make this delicious vegan Persian Dolmeh, you will need the following ingredients (full measurements are in the…
Vegan Lubia Polo (Persian Green Beans & Rice)
This Vegan Lubia Polo recipe is a flavorful Persian rice dish made with basmati rice, green beans, spices, and optional plant-based meat. Why You’ll Love Vegan Lubia Polo Ingredients/Equipment Notes To make this delicious Vegan Lubia Polo, you will need the following ingredients (full measurements are in the recipe card below): You will also need…
Easy Vegan Kabob
This vegan Kabab recipe is easy to prepare, using ingredients like Impossible (or Beyond) Burger and spices. It can be grilled or baked in the oven and pairs well with Persian rice and roasted vegetables. Why You’ll Love Easy Vegan Kabobs Ingredients/Equipment Notes To make this delicious Vegan Kabob, you will need the following ingredients…
Vegan Mini Apple Cinnamon Muffins
These vegan apple cinnamon muffins are easy, kid-approved, and perfect for breakfast or snacks. Why You’ll Love Vegan Apple Cinnamon Muffins Ingredients/Equipment Notes To make this delicious Vegan Apple Cinnamon Muffin recipe, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following equipment: How to…
Easy Vegan Frittata Recipe
This easy Vegan Frittata features Just Egg as an egg replacer, customizable vegetables, and dairy-free cheese, perfect for breakfast, brunch, or lunch. Why You’ll Love Vegan Frittata Ingredients/Equipment Notes To make this delicious Vegan Frittata, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following…
One-Pot Vegan Mac and Cheese
This one-pot vegan mac and cheese recipe transforms comfort food using plant-based ingredients, ensuring a delicious alternative that kids will enjoy without sacrificing flavor. Why You’ll Love One-Pot Vegan Mac and Cheese Ingredients/Equipment Notes To make this delicious vegan mac and cheese, you will need the following ingredients (full measurements are in the recipe card…
Vegan Ghormeh Sabzi Recipe
This Vegan Ghormeh Sabzi recipe replaces meat with mushrooms and artichokes and is full of flavor and texture. Why You’ll Love Vegan Ghormeh Sabzi Ingredients/Equipment Notes To make this delicious vegan Ghormeh Sabzi, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following equipment: How…
Vegetable Biryani
This Vegan Biryani recipe is an Indian-Persian fusion dish featuring basmati rice cooked with spices, vegetables, and chutney prepared in a Persian rice cooker. Why You’ll Love Vegan Biryani Ingredients/Equipment Notes To make this delicious vegan Biryani, you will need the following ingredients (full measurements are in the recipe card below): You will also need…
Ash Reshteh – Persian Noodle Soup
Ash Reshteh is a beloved Persian noodle soup, made with herbs and legumes, typically enjoyed during special occasions. Why You’ll Love Ash Reshteh Ingredients/Equipment Notes To make this delicious Ash Reshteh, you will need the following ingredients (full measurements are in the recipe card below): How to Make the Best Ash Reshteh How to Serve…
Persian Rice Recipe (Polo 101)
Persian rice is made from fluffy Basmati rice and is known for its crispy tahdig crust. It is a staple in Persian cuisine. It pairs well with Persian stews called khoresh or kabob. Why You’ll Love Persian Rice Ingredients/Equipment Notes To make this delicious Persian Rice, you will need the following ingredients (full measurements are…
JUST Egg and Potatoes
This is a childhood Persian recipe of crispy fried potatoes and eggs, now made vegan using JUST Egg. Serve it with pickled vegetables, called Torshi. Why You’ll Love Vegan Eggs and Potatoes Ingredients/Equipment Notes To make this delicious JUST Eggs and Potatoes recipe, you will need the following ingredients (full measurements are in the recipe…
Easy Gluten-Free Pistachio Cardamom Cookies
These pistachio cardamom cookies are a delightful vegan and gluten-free treat with aromatic flavors of rosewater and cardamom. Why You’ll Love Pistachio Cardamom Cookies Ingredients/Equipment Notes To make this delicious recipe, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following equipment: How to Make…
Vegan KooKoo Sabzi Recipe (Persian Herb Frittata)
This Vegan KooKoo Sabzi recipe recreates the traditional Persian herb frittata with “Just Egg” and blending herbs, potato, and spices. It is quick, easy, and delicious. Why You’ll Love Vegan KooKoo Sabzi Ingredients/Equipment Notes To make this delicious vegan KooKoo Sabzi, you will need the following ingredients (full measurements are in the recipe card below):…
Vegan Salad Olivieh (Whole Food Option)
A whole food vegan Salad Olivieh recipe, using tofu and garbanzo beans, offering a protein-rich, kid-friendly meal perfect for picnics and road trips. Why You’ll Love Vegan Salad Olivieh Ingredients/Equipment Notes To make this delicious vegan Salad Olivieh you will need the following ingredients (full measurements are in the recipe card below): You will also…