Persian Fried Bread

Fried bread is loved around the world—and this is the Persian version you need to try called Gulachu. This delicous recipe can be enjoyed sweet or savory.

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You’ll Love Gulachu

• Fried bread is enjoyed in may cultures and continents. Enjoy this Persian version either savory or sweet.
• Gulachu originates from northern Iran, specifically the Sangesar region. Enjoy it for special occasions and celebrations.
• Persian fried bread is easy, delicious, and the ultimate comfort food.

Ingredients/Equipment Notes

To make this delicious Persian fried bread, you will need the following ingredients (full measurements are in the recipe card below):

•  1/2 cup plant-based yogurt (plain, unsweetened)
• 1/4 cup neutral oil (like sunflower or canola)
• small red onion, finely grated
• 1/2 cup Just Egg (optional)
• 1 Tbsp active dry yeast
• 1 tsp ground turmeric
• ½ tsp salt
• all-purpose flour
• Oil for deep frying
• Powdered sugar, for garnish

You will also need the following equipment:

• Thermometer to measure the temperature of the oil
• Wok or deep pot to fry the dough
• Dough cutter to divide the dough
• Vegetable chopper (optional to grate the onion)

How to Make the Best Gulachu

1. In a large mixing bowl, combine the plant-based yogurt, oil, grated onion, Just Egg, yeast, turmeric, and salt. Stir well to blend.
2. Gradually mix in the flour, starting with 2 cups and adding the remaining 3/4 cup (and more) as needed to form a soft, slightly sticky dough.
3. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in the oven with the oven light on for about 1 hour, or until doubled in size.
5. Divide the risen dough into 14 equal pieces. Roll each piece into a ball, then flatten and roll out with a rolling pin to about ¼ inch thickness.
6. Heat oil in a deep pan over medium heat to 350 F. Once the oil is hot, carefully fry the rolled dough pieces one at a time. Fry each side until golden brown and puffed, about 1–2 minutes per side.
7. Remove from the oil and drain on a paper towel-lined plate.
8. For the sweetened version, let cool and dust generously with powdered sugar.

How to Serve Gulachu

Gulachu is delicious savory, served with Persian dips like Kashk-e-Bademjan or with various plant-based cheeses and spreads. Gulachu is also enjoyed as a dessert. Dust it with powdered sugar, and serve with a cup of Persian tea, chaie.

Did you make this recipe? Take a picture and tag us on Instagram @plant_basedpersian or share it on Pinterest!

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