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These vegan apple cinnamon muffins are easy, kid-approved, and perfect for breakfast or snacks.

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Why You’ll Love Vegan Apple Cinnamon Muffins

  • This recipe for vegan Apple Cinnamon Muffins is easy, delicious and miniature, perfect for a kid-snack.
  • The best part of egg-free, vegan baking is that my kids get to lick the bowl!
  • My daughter was so excited for me to share “her” recipe. She always loves watching me work on the blog. When I first started creating the blog, she said “maybe people will see it and want to eat vegetarian.” #goals 🙂

Ingredients/Equipment Notes

To make this delicious Vegan Apple Cinnamon Muffin recipe, you will need the following ingredients (full measurements are in the recipe card below):

  • plant-based butter (we use Earth Balance or Miyokos)
  • sugar
  • plant-based milk
  • vanilla
  • unsweetened applesauce
  • all-purpose flour
  • salt
  • baking powder
  • baking soda
  • cinnamon
  • finely chopped walnuts
  • cinnamon/sugar mixture topping: 1 Tbsp. sugar with 1/4 tsp. cinnamon

You will also need the following equipment:

How to Make the Best Apple Cinnamon Muffins

  • Preheat oven to 350 F
  • Cream the plant-based butter and sugar with a mixer.
  • Add in the applesauce, vanilla and plant-based milk. Mix.
  • Add in the flour, salt, cinnamon, baking powder, and baking soda. Mix.
  • Fold in the finely chopped walnuts.
  • Grease a mini muffin pan (or use a silicone pan) and fill 3/4 full.
  • Sprinkle the tops of each muffin with the cinnamon/sugar mixture.
  • Bake for 12 minutes.

How to Serve Apple Cinnamon Muffins

These vegan apple cinnamon muffins are delicious as a snack or for breakfast. Let us know if your kids enjoy these muffins too. A perfect bite-size snack for a plant-based playdate!

Recipe Tips

– Use a silicone baking pan for easy removal of the muffins.

Did you make this recipe? Take a picture and tag us on Instagram @plant_basedpersian or share it on Pinterest!

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Vegan Mini Apple Cinnamon Muffins

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Vegan Mini Apple Cinnamon Muffins

Recipe by Plant-Based Persian

Easy, kid-friendly apple cinnamon muffins

Print Recipe
  • Total Time22 minutes
  • Yield24 mini muffins 1x
  • DietVegan

Ingredients

Units Scale
  • 1/4 cup softened plant-based butter (we use Earth Balance or Miyokos)
  • 1/3 cup sugar
  • 5 Tbsp. plant-based milk (we use Oatly)
  • 1 tsp. vanilla
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1/3 cup finely chopped walnuts
  • cinnamon/sugar mixture topping: 1 Tbsp. sugar with 1/4 tsp. cinnamon

Instructions

  1. Preheat oven to 350 F
  2. Cream the plant-based butter and sugar with a mixer.
  3. Add in the applesauce, vanilla and plant-based milk. Mix.
  4. Add in the flour, salt, cinnamon, baking powder, and baking soda. Mix.
  5. Fold in the finely chopped walnuts.
  6. Grease a mini muffin pan and fill 3/4 full.
  7. Sprinkle the tops of each muffin with the cinnamon/sugar mixture.
  8. Bake for 12 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Cuisine: American

Did you make this recipe?

Take a picture and tag us on Instagram  @plant_basedpersian or share it on Pinterest!