Vegan Cinnamon Roll Scones

~ Plant-Based Persian
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These vegan cinnamon roll scones offer a quick, easy, and delightful treat, featuring a scone texture, cinnamon flavors, a light glaze, and a perfect recipe for baking with kids.

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Why You’ll Love Vegan Cinnamon Roll Scones

  • This recipe combines the delicious flavors of cinnamon rolls but with a scone texture. Add a light glaze for added sweetness.
  • This recipe is so easy, quick, and yeast-free.
  • My kids enjoy making these and it is a tradition to make these every birthday breakfast in my household.

Ingredients/Equipment Notes

To make delicious vegan Cinnamon Roll Scones, you will need the following ingredients (full measurements are in the recipe card below):

  • AP flour
  • baking powder
  • salt
  • sugar
  • plant-based butter (softened to room temperature)
  • plant-based milk
  • “Cinnamon Filling”
    • melted plant-based butter
    • cinnamon
    • sugar
  • “Glaze”
    • powdered sugar
    • plant-based milk
    • vanilla

You will also need the following equipment:

How to Make the Best Vegan Cinnamon Roll Scones

  • Preheat oven to 425 F.
  • Sift together the flour, baking powder, salt, and sugar.
  • Add in the plant-based milk and stir with a wooden spoon.
  • Add in the plant-based butter. Use a pastry cutter to blend. 
  • Use your hands to combine, and form a soft ball.
  • Put on a lightly floured board and knead for 20-30 seconds.
  • Roll out to 1/2 inch thick.
  • Brush the top with the “Filling” mixture
  • Roll up the dough.
  • Cut in 1 inch slices, and put on greased baking pan.
  • Bake at 425 F for 15 minutes or until lightly golden.
  • Let cool before pouring over the “Glaze.”

How to Serve Cinnamon Roll Scones

These vegan Cinnamon Roll Scones are delicious for breakfast or brunch and can be made with or without the added glaze based on your sweetness preference.

Recipe Tips

– I recommended sifting the dry ingredients as it does make a lighter cinnamon roll scone.

Did you make this recipe? Take a picture and tag us on Instagram @plant_basedpersian or share it on Pinterest!

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Vegan cinnamon roll scones

Vegan Cinnamon Roll Scones

  • Author: Plant-Based Persian
  • Total Time: 35 minutes
  • Yield: 8 cinnamon roles 1x
  • Diet: Vegan
Print Recipe

Description

An easy, yeast-free recipe for cinnamon rolls.

Ingredients

Units Scale
  • 2 cups flour
  • 3 Tbsp baking powder
  • 1/2 tsp salt
  • 4 Tbsp sugar
  • 6 Tbsp plant-based butter (softened to room temperature)
  • 2/3 cup plant-based milk

“Cinnamon Filling”

  • 2 Tbsp melted plant-based butter
  • 1 tsp cinnamon
  • 1/4 cup sugar

“Glaze”

  • 1/2 cup powdered sugar
  • 1 Tbsp plant-based milk
  • 1/4 tsp vanilla

Instructions

  1. Preheat oven to 425 F.
  2. Sift together the flour, baking powder, salt, and sugar.
  3. Add in the plant-based milk and stir with a wooden spoon.
  4. Add in the plant-based butter. Use a pastry cutter to blend. 
  5. Use your hands to combine, and form a soft ball.
  6. Put on a lightly floured board and knead for 20-30 seconds.
  7. Roll out to 1/2 inch thick.
  8. Brush the top with the “Filling” mixture
  9. Roll up the dough.
  10. Cut in 1 inch slices, and put on greased baking pan.
  11. Bake at 425 F for 15 minutes or until lightly golden.
  12. Let cool before pouring over the “Glaze.”
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Cuisine: American