Persian Sekanjabin
Sekanjabin is Persia’s twist on lemonade. It is made with water, sugar, vinegar and fresh mint that’s been cooling people down for over a...
We are so happy you are here! Whether you're new to plant-based cooking or have been enjoying a vegan lifestyle for years, we're excited to share delicious recipes you'll love. Our website features authentic vegan Persian recipes along with easy, family-favorite vegan recipes inspired by cuisines from around the world.
We hope these recipes inspire you to create delicious meals, discover new favorites, and enjoy the incredible flavors of plant-based eating.
I am a lawyer and mother of three kids. I started my plant-based journey in 2009 after reading about factory farming and the meat and dairy industry. My mother, Zoe, and I started sharing plant-based Persian recipes to help others learn how to eat a more plant-forward diet. We believe plant-based eating is the future.
Learn how to serve a traditional Persian breakfast, and make it plant-based. Full playlist on our Youtube channel.
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