Food is an important part of culture. I recently read a great article that asked whether meat consumption is a necessary part of “culture.” Since most cultures eat meat, the passing down of culture through food is often through the flavors, the spices, the cooking methods and the memories - not the meat itself. In … Continue reading Saffron 101
Khoresh-e-Fesenjoon is one of my favorite Persian dishes, and it is surprisingly one of the simpler recipes. It is made with pomegranate molasses and can be quite tart. This recipe adds pumpkin purée and maple syrup to add a hint of sweetness. Khoresh-e-Fesenjoon is traditionally made with meat (chicken or meatballs). While we typically replaced … Continue reading Khoresh-e-Fesenjoon (Persian Pomegranate and Walnut Stew)
