Shirini-e-Papioni is a Persian bow-tie puff pastry dusted with powdered sugar. This dessert is only slightly sweet and perfect with a cup of tea. Our plant-based version is a twist on the traditional, using a vegan puff pastry.
Golden and flaky, Zaban is a delicious Persian puff pastry shaped like a tongue. Shirini-e-Zaban is from the Qazvin region of Northern Iran. It is traditionally made with honey, but our vegan Persian Zaban uses agave syrup and a plant-based puff pastry. Why You'll Love Vegan Persian Zaban Zaban is a flaky, golden Persian puff … Continue reading Easy Vegan Persian Zaban Puff Pastry
Cake Yazdi is like the traditional Western vanilla cupcake but has delicious cardamom and rosewater flavors. This Iranian cupcake comes from the Yazd province, known for its delicious sweets. Our vegan Cake Yazdi is dairy-free and egg-free.
This is a recipe for a vegan Persian Love Cake. Said to hold magical love powers, it is delicious and aromatic with cardamom and rosewater. It's simple to make with plant-based yogurt and egg replacer.
This vegan Persian Adas Polo with Tofu recipe is a plant-based version of the traditional Persian lentil rice dish, replacing meat with seasoned, baked tofu crumbles.
This vegan wild rice and tofu casserole dish uses fall flavors like rosemary, sage, and umami flavored tofu.
Easy Vegan Shepherd's Pie, featuring a layered casserole of French lentils, vegetables, and mashed potatoes, provides a hearty, enjoyable holiday meal.
This unique vegan Cardamom Persimmon Pie recipe spices up traditional apple pie using Asian Fuyu persimmons and Iranian spice cardamom. It can be served alone, with vegan whipped cream or ice cream.
Sholeh Zard is a popular, easy-to-make, vegan-friendly Persian dessert. It's a saffron and rosewater rice pudding, traditionally garnished with cinnamon, almonds, and edible roses.
This is a recipe for vegan Qottab, a popular Iranian dessert, featuring walnuts, cardamom and rosewater, traditionally enjoyed during Now-Ruz.
Bastani Sonnati is a popular Persian ice cream recipe featuring flavors of saffron, rose water, and pistachio. This vegan version uses a dairy-free heavy cream substitute.
Indulge in allergen-friendly Frosted Sprinkle Cookies, beautifully inspired by Italian Love Knots, with delightful ingredients that spark joyful childhood memories. They'll complement any Italian vegan feast beautifully!
Mirza Ghasemi is a delicious Persian eggplant dip from Northern Iran that can be eaten with bread or rice. It is traditionally made with eggs, but this recipe for Vegan Mirza Ghasemi uses Just Egg as an egg replacer.
A recipe for a vegan version of Khoresh Karafs, a traditional Persian celery stew. The recipe substitutes meat with shredded jackfruit, includes legumes for extra protein.
This recipe for Vegan Persian Kalam Polo is so delicious and flavorful. It is prepared by marinating and baking tofu, sauteing cabbage in saffron, and cooking with long-grain Basmati rice.
A recipe for vegan Noon Khamei, the Persian Cream Puff, filled with dairy-free rosewater whipped cream.
Mast-o Musir is a tangy Persian dip, similar to French Onion Dip, made with dried shallots, dill, and yogurt. Serve with Persian bread, kabob, or potato chips. Our vegan recipe uses a plant-based yogurt.
Persian Haleem is a cream of wheat porridge that can be enjoyed sweet or savory. This Vegan Persian Haleem recipe offers a plant-based version of the traditional porridge, made with oyster mushrooms in lieu of meat. Why You'll Love Vegan Persian Haleem Haleem is a meat and wheat porridge popular in India, Iran, and other … Continue reading Vegan Persian Haleem Recipe
An easy recipe for Persian Halva, a traditional vegan dessert made of fried flour and rose water syrup. Why You'll Love Persian Halva Halva (also spelled Halvah) is a confectioner sweet found in many variations in different cultures. The Israeli Halvah is tahini- based and often served as a snack or for breakfast. Persian Halva … Continue reading Persian Halva Recipe
This Vegan Green Chili recipe offers a flavorful and protein-packed dish with white beans and plant-based chicken, customizable for spice preference. Why You'll Love Vegan Green Chili This Vegan Green Chili can be made spicy or mild depending on your preference. It is full of flavor and protein with white beans and plant-based chicken alternative. … Continue reading Easy Vegan Green Chili
