Vegan Persian Macaroni features a crispy tahdig crust. This is a versatile recipe that can be made vegetable-packed or Bolognese style, using a plant-based crumble. Why You'll Love Vegan Persian Macaroni Tahdig makes everything better, even pasta. Macaroni is the Persian version of Italian spaghetti. The pasta is steamed similar to Persian rice to create … Continue reading Vegan Persian Macaroni
This Kotlet recipe is a vegan twist on a traditional Persian dish, made with plant-based meat alternative, potato, chickpea flour, flaxseed, and spices. You'll Love Vegan Kotlet Kotlet is a Persian pan-fried meat patty. It has ground meat, egg, and potato. It is eaten warm or cold, plain or in a sandwich, on a picnic … Continue reading Vegan Persian Kotlet Recipe
This Vegan Salad Olivieh recipe is a twist on the traditional Persian dish, using plant-based alternatives for chicken and eggs. It’s flavorful, easy to make, and perfect for lunches or picnics. Why You'll Love this Vegan Salad Olivieh Persian Salad Olivieh is a variation of the Russian Salad Olivier. It is traditionally made with eggs … Continue reading Best Vegan Salad Olivieh Recipe
A delicious, flavorful, oil-free Persian Sangesari bread, perfect for breakfast, lunch, or dinner with vegan cheese, butter, and spreads.
Cake Yazdi is like the traditional Western vanilla cupcake but has delicious cardamom and rosewater flavors. This Iranian cupcake comes from the Yazd province, known for its delicious sweets. Our vegan Cake Yazdi is dairy-free and egg-free.
Sholeh Zard is a popular, easy-to-make, vegan-friendly Persian dessert. It's a saffron and rosewater rice pudding, traditionally garnished with cinnamon, almonds, and edible roses.
Mirza Ghasemi is a delicious Persian eggplant dip from Northern Iran that can be eaten with bread or rice. It is traditionally made with eggs, but this recipe for Vegan Mirza Ghasemi uses Just Egg as an egg replacer.
A recipe for a vegan version of Khoresh Karafs, a traditional Persian celery stew. The recipe substitutes meat with shredded jackfruit, includes legumes for extra protein.
This recipe for Vegan Persian Kalam Polo is so delicious and flavorful. It is prepared by marinating and baking tofu, sauteing cabbage in saffron, and cooking with long-grain Basmati rice.
Mast-o Musir is a tangy Persian dip, similar to French Onion Dip, made with dried shallots, dill, and yogurt. Serve with Persian bread, kabob, or potato chips. Our vegan recipe uses a plant-based yogurt.
An easy recipe for vegan Khoresh Bamieh, a Persian Okra Stew. Serve with Persian rice for a complete meal.
These Vegan Daisy Jam Biscuits are a delightful, veganized version of a childhood favorite. Made with plant-based ingredients and filled with jam, they're perfect for kids.
This vegan pineapple upside down cake is a delicious island-inspired treat, perfect for dessert, brunch, or a birthday celebration. Why You'll Love Vegan Pineapple Upside Down Cake If you need an island vacation, this cake is a little slice of paradise. This recipe is inspired by one of my kids’ favorite books - Eight Animales. … Continue reading Vegan Pineapple Upside Down Cake
This vegan Persian baklava recipe is made with plant-based filo pastry, ground nuts, featuring a simple syrup, and a delightful combination of flavors., Why You'll Love Persian Baklava Baklava (pronounced "baghlava" in Persian) was one of the most popular desserts in the Ottoman Empire. While there are various methods and recipes for baklava, it continues … Continue reading Easy Vegan Persian Baklava Recipe
This vegan Rose Bundt cake, infused with rose water and cardamom, is an easy recipe with a sweet powdered sugar dusting, perfect for any party. Why You'll Love Rose Bundt Cake This vegan Rose Bundt cake recipe is so easy and tasty. The powdered sugar is a delicious touch of added sweetness. The rose water … Continue reading Vegan Rose Bundt Cake Recipe
Aloo Gobi is an Indian dish made from potatoes and cauliflower, featuring spices like cumin and turmeric. It's easy to prepare, perfect with rice or naan, and a great option for plant-based diets. Why You'll Love Aloo Gobi Whether making home-made Indian food, heating a ready-made Indian dish, or ordering from your local Indian restaurant, … Continue reading Easy Aloo Gobi Recipe (Potatoes and Cauliflower)
Persian Torshi is a popular pickled vegetable dish rich in flavor, commonly enjoyed with Persian meals. It incorporates various vegetables, vinegar, and spices, typically made in autumn. Why You'll Love Persian Torshi Torshi is a pickled vegetable side dish enjoyed in Persian culture. It is the hot sauce or chutney of Persian food. The word … Continue reading Persian Torshi Recipe (Pickled Vegetables)
Vegan Tofu Dal Aloo Matar combines protein-packed ingredients like lentils, tofu, and peas. It is full of flavor, customizable in spice level, and pairs well with rice or naan. Why You'll Love Vegan Tofu Dal Aloo Matar This Vegan Tofu Dal Aloo Matar is so fresh and hearty. You will love the blend of flavors … Continue reading Vegan Tofu Dal Aloo Matar
This one-pot vegan mac and cheese recipe transforms comfort food using plant-based ingredients, ensuring a delicious alternative that kids will enjoy without sacrificing flavor. Why You'll Love One-Pot Vegan Mac and Cheese I am SO excited to finally have a plant-based Mac & Cheese that my kids will eat. The truth is that all the … Continue reading One-Pot Vegan Mac and Cheese
Persian rice is made from fluffy Basmati rice and is known for its crispy tahdig crust. It is a staple in Persian cuisine. It pairs well with Persian stews called khoresh or kabob. Why You'll Love Persian Rice Rice is a staple in Persian cuisine and is eaten nearly every day. Persian rice is a … Continue reading Persian Rice Recipe (Polo 101)
