Golden and flaky, Zaban is a delicious Persian puff pastry shaped like a tongue. Shirini-e-Zaban is from the Qazvin region of Northern Iran. It is traditionally made with honey, but our vegan Persian Zaban uses agave syrup and a plant-based puff pastry. Why You'll Love Vegan Persian Zaban Zaban is a flaky, golden Persian puff … Continue reading Easy Vegan Persian Zaban Puff Pastry
Cake Yazdi is like the traditional Western vanilla cupcake but has delicious cardamom and rosewater flavors. This Iranian cupcake comes from the Yazd province, known for its delicious sweets. Our vegan Cake Yazdi is dairy-free and egg-free.
Indulge in allergen-friendly Frosted Sprinkle Cookies, beautifully inspired by Italian Love Knots, with delightful ingredients that spark joyful childhood memories. They'll complement any Italian vegan feast beautifully!
Mirza Ghasemi is a delicious Persian eggplant dip from Northern Iran that can be eaten with bread or rice. It is traditionally made with eggs, but this recipe for Vegan Mirza Ghasemi uses Just Egg as an egg replacer.
These vegan mini teaspoon pancakes are bite-size, easy to make, and perfect for kids. The recipe is dairy-free, egg-free, and delicious. Use a teaspoon to create adorable, stackable pancakes. Serve with warm maple syrup, dairy-free whipped cream, and fruit.
Persian Baklava cake gives you all the delicious flavors of baklava without the fuss of working with phyllo dough. This recipe is quick, easy, vegan and full of the delightful flavors of rose and pistachio. Why You'll Love Vegan Persian Baklava Cake Traditional baklava is a sweet dessert made with layers of phyllo (or filo) … Continue reading Vegan Persian Baklava Cake Recipe (Gluten-Free)
Vegan Kookoo Sibzamini is a plant-based recipe for a Persian potato frittata using JUST Egg as the egg replacer. Enjoy for lunch, dinner, or snack. Why You'll Love Vegan Kookoo Sibzamini KooKoo Sibzamini is a Persian dish traditionally made with eggs and potatoes and commonly eaten for lunch or a light dinner. Our version uses … Continue reading Vegan KooKoo Sibzamini (Persian Potato Frittata)
These vegan apple cinnamon muffins are easy, kid-approved, and perfect for breakfast or snacks. Why You'll Love Vegan Apple Cinnamon Muffins This recipe for vegan Apple Cinnamon Muffins is easy, delicious and miniature, perfect for a kid-snack. The best part of egg-free, vegan baking is that my kids get to lick the bowl! My daughter … Continue reading Vegan Mini Apple Cinnamon Muffins
This easy Vegan Frittata features Just Egg as an egg replacer, customizable vegetables, and dairy-free cheese, perfect for breakfast, brunch, or lunch. Why You'll Love Vegan Frittata This recipe is so easy and made with a mung bean egg replacer called Just Egg. This Vegan Frittata can be made with your choice of vegetables and … Continue reading Easy Vegan Frittata Recipe
This Vegan KooKoo Sabzi recipe recreates the traditional Persian herb frittata with "Just Egg" and blending herbs, potato, and spices. It is quick, easy, and delicious. Why You'll Love Vegan KooKoo Sabzi KooKoo is described as the Persian herb frittata. Traditionally, KooKoo Sabzi is made with eggs and herbs. My mom and I discovered "Just … Continue reading Vegan KooKoo Sabzi Recipe (Persian Herb Frittata)
