A recipe for vegan Noon Khamei, the Persian Cream Puff, filled with dairy-free rosewater whipped cream.

Mast-o Musir is a tangy Persian dip, similar to French Onion Dip, made with dried shallots, dill, and yogurt. Serve with Persian bread, kabob,...

Persian Haleem is a cream of wheat porridge that can be enjoyed sweet or savory. This Vegan Persian Haleem recipe offers a plant-based version...

An easy recipe for Persian Halva, a traditional vegan dessert made of fried flour and rose water syrup. Why You’ll Love Persian Halva Ingredients/Equipment...

This Vegan Green Chili recipe offers a flavorful and protein-packed dish with white beans and plant-based chicken, customizable for spice preference. Why You’ll Love...

Gandom Patteh is a hearty Sangesari soup made with wheat and legumes. Protein packed, there is no need to add meat.