This is the most delicious recipe for Khoresh Bademjan, a Persian eggplant stew combining tomatoes and spices. It is full of flavor, comfort, and...

Fried bread is loved around the world—and this is the Persian version you need to try called Gulachu. This delicous recipe can be enjoyed...

This is an Indian-Persian fusion Biryani rice dish. A fragrant, comforting, and hearty dish featuring marinated tofu, colorful vegetables, and aromatic basmati rice, steamed...

This delicious Persian version of gingerbread, made with fresh ginger, is a family recipe, passed down generations in our Sangesari family, and now made...

This Kashk Bademjan recipe is an authentic dairy-free version of the traditional Persian eggplant dip, made by using soymilk to create a vegan kashk....

An easy vegan recipe for Kashk, a traditional Iranian ingredient made from yogurt, which is used in Persian dishes like Ashe-Reshteh and Kashke-Bademjan. You’ll...