Gandom Patteh is a hearty Sangesari soup made with wheat and legumes. Protein packed, there is no need to add meat.

This Vegan Kashk Bademjan recipe is a dairy-free version of the traditional Persian eggplant dip, made using plant-based yogurt, lemon juice, and salt. It...

This Vegan Abgoosht recipe offers a meatless version of the traditional Persian dish, using potatoes, legumes, and spices.

An easy recipe for vegan Khoresh Bamieh, a Persian Okra Stew. Serve with Persian rice for a complete meal.

These Vegan Daisy Jam Biscuits are a delightful, veganized version of a childhood favorite. Made with plant-based ingredients and filled with jam, they're perfect...

The Persian Salad Shirazi is a refreshing no-lettuce salad originating from Shiraz, Iran. Made with diced tomatoes, cucumber, red onion, and a zesty dressing,...