This is a recipe for a vegan Persian Love Cake. Said to hold magical love powers, it is delicious and aromatic with cardamom and...

This vegan Persian Adas Polo with Tofu recipe is a plant-based version of the traditional Persian lentil rice dish, replacing meat with seasoned, baked...

This vegan wild rice and tofu casserole dish uses fall flavors like rosemary, sage, and umami flavored tofu.

Easy Vegan Shepherd's Pie, featuring a layered casserole of French lentils, vegetables, and mashed potatoes, provides a hearty, enjoyable holiday meal.

This unique vegan Cardamom Persimmon Pie recipe spices up traditional apple pie using Asian Fuyu persimmons and Iranian spice cardamom. It can be served...

Sholeh Zard is a popular, easy-to-make, vegan-friendly Persian dessert. It's a saffron and rosewater rice pudding, traditionally garnished with cinnamon, almonds, and edible roses.