This vegan Joojeh kabob recipe uses tofu and saffron to create a flavorful dish reminiscent of traditional Persian kabob. You’ll Love Vegan Joojeh Kabob...

Nan-e-Nokhodchi are soft and traditionally vegan and gluten-free sweets made with chickpea flour and cardamom, perfect for pairing with Persian tea.

This Kotlet recipe is a vegan twist on a traditional Persian dish, made with plant-based meat alternative, potato, chickpea flour, flaxseed, and spices. You’ll...

Learn how to prepare a perfect cup of Persian tea with black tea leaves, cardamom and even rose petals. Persian tea (chaie) is an...

Khoresh Gheymeh is a popular Persian stew with split peas, garnished with fried potatoes, and served with fluffy Persian rice and tahdig. This recipe...

This is the most delicious recipe for Khoresh Bademjan, a Persian eggplant stew combining tomatoes and spices. It is full of flavor, comfort, and...