Zereshk Polo is a Persian rice dish with barberries, and this recipe uses jackfruit or tofu, offering a savory, plant-based alternative. Why You'll Love Vegan Zereshk Polo “Zereshk” are barberries in Persian. Barberries are tiny, red, tart fruit. Zereshk add a hint of sweet and sour to the recipe. They are also rich in vitamin … Continue reading Vegan Zereshk Polo (Persian Rice with Barberry)
This Vegan Khoresh-e Karafs recipe is a tangy Persian celery stew, made with marinated tofu and herbs like cilantro, parsley, and mint. Why You'll Love Vegan Khoresh-e Karafs Karafs is “celery” in Persian. Khoresh-e Karafs is a celery stew that is flavorful, tangy and delicious. Khoresh-e Karafs is very similar to Khoresh-e-Ghormeh Sabzi as it … Continue reading Vegan Khoresh-e Karafs (Celery Stew) with Tofu
This delicious vegan Sabzi Baghali Polo recipe combines fava beans and herbs from two traditional Persian rice dishes into one dish, enhancing flavor and nutrition. Why You'll Love Vegan Sabzi Baghali Polo Baghali Polo is a traditional Persian rice dish made with fava beans. Sabzi Polo is a separate Persian rice dish made with various … Continue reading Vegan Sabzi Baghali Polo Recipe
This vegan Kabab recipe is easy to prepare, using ingredients like Impossible (or Beyond) Burger and spices. It can be grilled or baked in the oven and pairs well with Persian rice and roasted vegetables. Why You'll Love Easy Vegan Kabobs The delicious flavors of Persian kabob without the meat. This kabob recipe is so … Continue reading Easy Vegan Kabob
This Vegan Ghormeh Sabzi recipe replaces meat with mushrooms and artichokes and is full of flavor and texture. Why You'll Love Vegan Ghormeh Sabzi “Khoresh" is a generic term used for stew dishes in Iranian cooking. Ghormeh Sabzi is my favorite Persian khoresh. Traditional Ghormeh Sabzi includes meat, usually beef. Our recipe replaces the meat … Continue reading Vegan Ghormeh Sabzi Recipe
Ash Reshteh is a beloved Persian noodle soup, made with herbs and legumes, typically enjoyed during special occasions. Why You'll Love Ash Reshteh Ash Reshteh is a traditionally vegetarian or even vegan Persian dish. "Ash" means a thick soup and "reshteh" means noodles. Ash Reshteh is a thick noodle soup, filled with herbs and legumes. … Continue reading Ash Reshteh – Persian Noodle Soup
Persian rice is made from fluffy Basmati rice and is known for its crispy tahdig crust. It is a staple in Persian cuisine. It pairs well with Persian stews called khoresh or kabob. Why You'll Love Persian Rice Rice is a staple in Persian cuisine and is eaten nearly every day. Persian rice is a … Continue reading Persian Rice Recipe (Polo 101)
This is a childhood Persian recipe of crispy fried potatoes and eggs, now made vegan using JUST Egg. Serve it with pickled vegetables, called Torshi. Why You'll Love Vegan Eggs and Potatoes Comfort food is one of my favorite cuisines. It doesn't get better than fried potatoes. I wanted to share with you one of … Continue reading JUST Egg and Potatoes
This Vegan KooKoo Sabzi recipe recreates the traditional Persian herb frittata with "Just Egg" and blending herbs, potato, and spices. It is quick, easy, and delicious. Why You'll Love Vegan KooKoo Sabzi KooKoo is described as the Persian herb frittata. Traditionally, KooKoo Sabzi is made with eggs and herbs. My mom and I discovered "Just … Continue reading Vegan KooKoo Sabzi Recipe (Persian Herb Frittata)
A whole food vegan Salad Olivieh recipe, using tofu and garbanzo beans, offering a protein-rich, kid-friendly meal perfect for picnics and road trips. Why You'll Love Vegan Salad Olivieh We are excited to share our first recipe on our blog - Salad Olivieh. It is simple, delicious, and a great lunch option for kids. I … Continue reading Vegan Salad Olivieh (Whole Food Option)
