Bademjan Polo is a Persian dish, layered with fried eggplant and saffron-infused rice. This vegan recipe replaces the meat with tofu crumbles, marinated in aromatic spices. You'll Love Persian Eggplant Rice Bademjan Polo is so full of flavor and comfort. This dish is so versatile and can be made with tofu crumbles, plant-based meat alternative, … Continue reading Persian Bademjan Polo (Eggplant Rice)
Khorak Lubia contains the classic ingredients of tomatoes, onions, garlic, turmeric, and cumin. This vegetarian stew recipe is packed with flavor, protein-rich, and perfect for pairing with basmati rice or bread. Why You'll Love Khorak Lubia This is an easy and one-pot recipe, full of flavor and protein. Khorak Lubia is a versatile dish that … Continue reading Persian Khorak Lubia
This vegan Joojeh kabob recipe uses tofu and saffron to create a flavorful dish reminiscent of traditional Persian kabob. You'll Love Vegan Joojeh Kabob Before I became vegetarian, one of my favorite Persian meals was joojeh kabob. Joojeh means "young chicken" in Persian. I loved joojeh kabob, but I never thought about the actual chicken … Continue reading Vegan Persian Joojeh Kabob (Chick’n Kabob)
Khoresh Gheymeh is a popular Persian stew with split peas, garnished with fried potatoes, and served with fluffy Persian rice and tahdig. This recipe is full of flavor, comfort, and plant-based. Why You'll Love this Vegan Khoresh Gheymeh Traditionally, Khoresh Gheymeh is not vegetarian but this recipe replaces the meat with jackfruit. Jackfruit is so … Continue reading Vegan Khoresh Gheymeh (Persian Split Pea Stew)
This is the most delicious recipe for Khoresh Bademjan, a Persian eggplant stew combining tomatoes and spices. It is full of flavor, comfort, and replaces meat with caramelized mushrooms. Serve it with fluffy basmati rice and tahdig, Why You'll Love Vegan Khoresh Bademjan Khoresh Bademjan is a Persian eggplant stew made with tomatoes, roasted eggplants, … Continue reading Vegan Khoresh Bademjan (Persian Eggplant Stew)
This delicious Persian version of gingerbread, made with fresh ginger, is a family recipe, passed down generations in our Sangesari family, and now made plant-based. You'll Love Persian Gingerbread "Noon" is bread in Persian and "Zanjebil" is ginger. This recipe is for a Persian version of gingerbread. This recipe is so easy, using fresh ginger … Continue reading Noon-e-Zanjebili (Persian Gingerbread)
This Kashk Bademjan recipe is an authentic dairy-free version of the traditional Persian eggplant dip, made by using soymilk to create a vegan kashk. It includes fried onion, garlic, and mint for a delicious garnish. You'll Love Vegan Kashk Bademjan Kashk Bademjan is a flavorful Persian eggplant dip that is served as an appetizer with … Continue reading Best Kashk Bademjan Recipe
An easy vegan recipe for Kashk, a traditional Iranian ingredient made from yogurt, which is used in Persian dishes like Ashe-Reshteh and Kashke-Bademjan. You'll Love Vegan Kashk Kashk has been a staple in Iranian food for thousands of years. It is a thick, whitish liquid similar to sour cream. It is made from cooking yogurt … Continue reading Vegan Kashk
This Vegan Kabob recipe offers flavorful Persian kabobs made with plant-based ingredients, onion, and Eastern spices for indoor or outdoor grilling or oven baking. Why You'll Love Vegan Kabob The delicious flavors of Persian kabob without the meat. These kabobs can be made on a grill or in the oven or even pan-fried. Ingredients/Equipment Notes … Continue reading Best Vegan Kabob Recipe
This recipe is a twist on the traditional Western cinnamon roll and a traditional Persian Qottab. This Persian cinnamon roll is like a deconstructed Qottab with cardamom, rosewater, and walnut flavors. This recipe for Persian cinnamon rolls is tasty, easy, light, flaky, and perfect with a cup of tea.
Shirini-e-Papioni is a Persian bow-tie puff pastry dusted with powdered sugar. This dessert is only slightly sweet and perfect with a cup of tea. Our plant-based version is a twist on the traditional, using a vegan puff pastry.
Sholeh Zard is a popular, easy-to-make, vegan-friendly Persian dessert. It's a saffron and rosewater rice pudding, traditionally garnished with cinnamon, almonds, and edible roses.
This is a recipe for vegan Qottab, a popular Iranian dessert, featuring walnuts, cardamom and rosewater, traditionally enjoyed during Now-Ruz.
Persian Haleem is a cream of wheat porridge that can be enjoyed sweet or savory. This Vegan Persian Haleem recipe offers a plant-based version of the traditional porridge, made with oyster mushrooms in lieu of meat. Why You'll Love Vegan Persian Haleem Haleem is a meat and wheat porridge popular in India, Iran, and other … Continue reading Vegan Persian Haleem Recipe
Gandom Patteh is a hearty Sangesari soup made with wheat and legumes. Protein packed, there is no need to add meat.
This Vegan Abgoosht recipe offers a meatless version of the traditional Persian dish, using potatoes, legumes, and spices.
An easy recipe for vegan Khoresh Bamieh, a Persian Okra Stew. Serve with Persian rice for a complete meal.
This recipe for Vegan Jackfruit Tahchin offers a plant-based twist on the traditional Persian dish. Using vegan alternatives, this recipe provides a flavorful comfort food experience.
Vegan KooKoo Sibzamini muffins are a twist on a traditional Persian dish. They are easy to prepare, perfect for kids, and delicious with ketchup. Why You'll Love Vegan KooKoo Sibzamini Muffins KooKoo Sibzamini is a Persian dish traditionally made with eggs and potatoes. "Sibzamini" refers to potato, and it literally translates to "apple of the … Continue reading Vegan KooKoo Sibzamini Muffins Recipe
This Vegan Fesenjoon recipe uses pomegranate molasses, pumpkin purée, and jackfruit instead of meat, offering a balance of tartness and sweetness. Serve over Persian Basmati rice. Why You'll Love Vegan Fesenjoon Khoresh-e-Fesenjoon is one of my favorite Persian dishes, and it is surprisingly one of the simpler recipes. It is made with pomegranate molasses and … Continue reading Vegan Khoresh Fesenjoon Recipe (Persian Pomegranate and Walnut Stew)
