Bademjan Polo is a Persian dish, layered with fried eggplant and saffron-infused rice. This vegan recipe replaces the meat with tofu crumbles, marinated in aromatic spices. You'll Love Persian Eggplant Rice Bademjan Polo is so full of flavor and comfort. This dish is so versatile and can be made with tofu crumbles, plant-based meat alternative, … Continue reading Vegan Persian Bademjan Polo (Eggplant Rice)
This Kotlet recipe is a vegan twist on a traditional Persian dish, made with plant-based meat alternative, potato, chickpea flour, flaxseed, and spices. You'll Love Vegan Kotlet Kotlet is a Persian pan-fried meat patty. It has ground meat, egg, and potato. It is eaten warm or cold, plain or in a sandwich, on a picnic … Continue reading Vegan Persian Kotlet Recipe
This delicious Persian version of gingerbread, made with fresh ginger, is a family recipe, passed down generations in our Sangesari family, and now made plant-based. You'll Love Persian Gingerbread "Noon" is bread in Persian and "Zanjebil" is ginger. This recipe is for a Persian version of gingerbread. This recipe is so easy, using fresh ginger … Continue reading Noon-e-Zanjebili (Persian Gingerbread)
A delicious, flavorful, oil-free Persian Sangesari bread, perfect for breakfast, lunch, or dinner with vegan cheese, butter, and spreads.
Cake Yazdi is like the traditional Western vanilla cupcake but has delicious cardamom and rosewater flavors. This Iranian cupcake comes from the Yazd province, known for its delicious sweets. Our vegan Cake Yazdi is dairy-free and egg-free.
This is a recipe for a vegan Persian Love Cake. Said to hold magical love powers, it is delicious and aromatic with cardamom and rosewater. It's simple to make with plant-based yogurt and egg replacer.
This vegan Persian Adas Polo with Tofu recipe is a plant-based version of the traditional Persian lentil rice dish, replacing meat with seasoned, baked tofu crumbles.
This unique vegan Cardamom Persimmon Pie recipe spices up traditional apple pie using Asian Fuyu persimmons and Iranian spice cardamom. It can be served alone, with vegan whipped cream or ice cream.
This is a recipe for vegan Qottab, a popular Iranian dessert, featuring walnuts, cardamom and rosewater, traditionally enjoyed during Now-Ruz.
Mirza Ghasemi is a delicious Persian eggplant dip from Northern Iran that can be eaten with bread or rice. It is traditionally made with eggs, but this recipe for Vegan Mirza Ghasemi uses Just Egg as an egg replacer.
A recipe for a vegan version of Khoresh Karafs, a traditional Persian celery stew. The recipe substitutes meat with shredded jackfruit, includes legumes for extra protein.
This recipe for Vegan Persian Kalam Polo is so delicious and flavorful. It is prepared by marinating and baking tofu, sauteing cabbage in saffron, and cooking with long-grain Basmati rice.
A recipe for vegan Noon Khamei, the Persian Cream Puff, filled with dairy-free rosewater whipped cream.
This Vegan Kashk Bademjan recipe is a dairy-free version of the traditional Persian eggplant dip, made using plant-based yogurt, lemon juice, and salt. It includes fried onion, garlic, and mint for garnish. To serve, pair it with Persian rice or bread
This Vegan Lubia Polo recipe is a flavorful Persian rice dish made with basmati rice, green beans, spices, and optional plant-based meat. Why You'll Love Vegan Lubia Polo Lubia means "green beans" and Polo means "rice." This Persian rice dish is traditionally made with meat. The meat can easily be excluded for a plant-based rice … Continue reading Vegan Lubia Polo (Persian Green Beans & Rice)
