This Vegan Khoresh-e Karafs recipe is a tangy Persian celery stew, made with marinated tofu and herbs like cilantro, parsley, and mint. Why You’ll...

This vegan carrot cake is moist, and delicious, featuring ingredients like grated carrots, pineapple, and optional walnuts or raisins, with cream cheese frosting. Why...

This delicious vegan Sabzi Baghali Polo recipe combines fava beans and herbs from two traditional Persian rice dishes into one dish, enhancing flavor and...

This is a recipe for vegan Adas Polo, a Persian lentil and rice dish flavored with cinnamon and saffron. It offers the option to...

I was recently referred to as an “animal lover.” This took me by surprise. I haven’t thought of myself as an animal lover. Not...

Shirini Donmarki (also spelled danmarki) is a Persian take on a Danish dessert. This vegan Shrini Donmarki uses plant-based alternatives to eggs and dairy....