Vegan Gheymeh Polo is a flavorful Persian dish made with yellow split peas, aromatic spices, basmati rice, and layering techniques, making it an enticing meal. Why You'll Love Gheymeh Polo This recipe is so aromatic and flavorful. The yellow split peas add protein and this plant-based recipe uses jackfruit. You can use other alternatives like … Continue reading Vegan Persian Gheymeh Polo Recipe
Tag: Vegan Persian recipes
Vegan Persian Bademjan Polo (Eggplant Rice)
Bademjan Polo is a Persian dish, layered with fried eggplant and saffron-infused rice. This vegan recipe replaces the meat with tofu crumbles, marinated in aromatic spices. You'll Love Persian Eggplant Rice Bademjan Polo is so full of flavor and comfort. This dish is so versatile and can be made with tofu crumbles, plant-based meat alternative, … Continue reading Vegan Persian Bademjan Polo (Eggplant Rice)
Noon-e-Zanjebili (Persian Gingerbread)
This delicious Persian version of gingerbread, made with fresh ginger, is a family recipe, passed down generations in our Sangesari family, and now made plant-based. You'll Love Persian Gingerbread "Noon" is bread in Persian and "Zanjebil" is ginger. This recipe is for a Persian version of gingerbread. This recipe is so easy, using fresh ginger … Continue reading Noon-e-Zanjebili (Persian Gingerbread)
Best Kashk Bademjan Recipe
This Kashk Bademjan recipe is an authentic dairy-free version of the traditional Persian eggplant dip, made by using soymilk to create a vegan kashk. It includes fried onion, garlic, and mint for a delicious garnish. You'll Love Vegan Kashk Bademjan Kashk Bademjan is a flavorful Persian eggplant dip that is served as an appetizer with … Continue reading Best Kashk Bademjan Recipe
Vegan Kashk
An easy vegan recipe for Kashk, a traditional Iranian ingredient made from yogurt, which is used in Persian dishes like Ashe-Reshteh and Kashke-Bademjan. You'll Love Vegan Kashk Kashk has been a staple in Iranian food for thousands of years. It is a thick, whitish liquid similar to sour cream. It is made from cooking yogurt … Continue reading Vegan Kashk
Best Vegan Kabob Recipe
This Vegan Kabob recipe offers flavorful Persian kabobs made with plant-based ingredients, onion, and Eastern spices for indoor or outdoor grilling or oven baking. Why You'll Love Vegan Kabob The delicious flavors of Persian kabob without the meat. These kabobs can be made on a grill or in the oven or even pan-fried. Ingredients/Equipment Notes … Continue reading Best Vegan Kabob Recipe
Vegan Persian Cinnamon Rolls
This recipe is a twist on the traditional Western cinnamon roll and a traditional Persian Qottab. This Persian cinnamon roll is like a deconstructed Qottab with cardamom, rosewater, and walnut flavors. This recipe for Persian cinnamon rolls is tasty, easy, light, flaky, and perfect with a cup of tea.
Easy Vegan Shirini Papioni
Shirini-e-Papioni is a Persian bow-tie puff pastry dusted with powdered sugar. This dessert is only slightly sweet and perfect with a cup of tea. Our plant-based version is a twist on the traditional, using a vegan puff pastry.
Vegan Persian Love Cake
This is a recipe for a vegan Persian Love Cake. Said to hold magical love powers, it is delicious and aromatic with cardamom and rosewater. It's simple to make with plant-based yogurt and egg replacer.
Sholeh Zard Recipe (Saffron Rice Pudding)
Sholeh Zard is a popular, easy-to-make, vegan-friendly Persian dessert. It's a saffron and rosewater rice pudding, traditionally garnished with cinnamon, almonds, and edible roses.
Vegan Qottab Recipe (Walnut-filled Persian Pastry)
This is a recipe for vegan Qottab, a popular Iranian dessert, featuring walnuts, cardamom and rosewater, traditionally enjoyed during Now-Ruz.
Vegan Persian Haleem Recipe
Persian Haleem is a cream of wheat porridge that can be enjoyed sweet or savory. This Vegan Persian Haleem recipe offers a plant-based version of the traditional porridge, made with oyster mushrooms in lieu of meat. Why You'll Love Vegan Persian Haleem Haleem is a meat and wheat porridge popular in India, Iran, and other … Continue reading Vegan Persian Haleem Recipe
Gandom Patteh (a Sangesari Soup)
Gandom Patteh is a hearty Sangesari soup made with wheat and legumes. Protein packed, there is no need to add meat.
Easy Vegan Kashk Bademjan (Persian Eggplant Dip)
This Vegan Kashk Bademjan recipe is a dairy-free version of the traditional Persian eggplant dip, made using plant-based yogurt, lemon juice, and salt. It includes fried onion, garlic, and mint for garnish. To serve, pair it with Persian rice or bread
Vegan Persian Abgoosht
This Vegan Abgoosht recipe offers a meatless version of the traditional Persian dish, using potatoes, legumes, and spices.
Vegan KooKoo Sibzamini Muffins Recipe
Vegan KooKoo Sibzamini muffins are a twist on a traditional Persian dish. They are easy to prepare, perfect for kids, and delicious with ketchup. Why You'll Love Vegan KooKoo Sibzamini Muffins KooKoo Sibzamini is a Persian dish traditionally made with eggs and potatoes. "Sibzamini" refers to potato, and it literally translates to "apple of the … Continue reading Vegan KooKoo Sibzamini Muffins Recipe
Vegan Sabzi Baghali Polo Recipe
This delicious vegan Sabzi Baghali Polo recipe combines fava beans and herbs from two traditional Persian rice dishes into one dish, enhancing flavor and nutrition. Why You'll Love Vegan Sabzi Baghali Polo Baghali Polo is a traditional Persian rice dish made with fava beans. Sabzi Polo is a separate Persian rice dish made with various … Continue reading Vegan Sabzi Baghali Polo Recipe
Vegan KooKoo Sibzamini (Persian Potato Frittata)
Vegan Kookoo Sibzamini is a plant-based recipe for a Persian potato frittata using JUST Egg as the egg replacer. Enjoy for lunch, dinner, or snack. Why You'll Love Vegan Kookoo Sibzamini KooKoo Sibzamini is a Persian dish traditionally made with eggs and potatoes and commonly eaten for lunch or a light dinner. Our version uses … Continue reading Vegan KooKoo Sibzamini (Persian Potato Frittata)
Easy Vegan Kabob
This vegan Kabab recipe is easy to prepare, using ingredients like Impossible (or Beyond) Burger and spices. It can be grilled or baked in the oven and pairs well with Persian rice and roasted vegetables. Why You'll Love Easy Vegan Kabobs The delicious flavors of Persian kabob without the meat. This kabob recipe is so … Continue reading Easy Vegan Kabob
Vegan Ghormeh Sabzi Recipe
This Vegan Ghormeh Sabzi recipe replaces meat with mushrooms and artichokes and is full of flavor and texture. Why You'll Love Vegan Ghormeh Sabzi “Khoresh" is a generic term used for stew dishes in Iranian cooking. Ghormeh Sabzi is my favorite Persian khoresh. Traditional Ghormeh Sabzi includes meat, usually beef. Our recipe replaces the meat … Continue reading Vegan Ghormeh Sabzi Recipe




















