Vegan Persian Bademjan Polo (Eggplant Rice)

Persian Eggplant rice

Bademjan Polo is a Persian dish, layered with fried eggplant and saffron-infused rice. This vegan recipe replaces the meat with tofu crumbles, marinated in aromatic spices. You'll Love Persian Eggplant Rice Bademjan Polo is so full of flavor and comfort. This dish is so versatile and can be made with tofu crumbles, plant-based meat alternative, … Continue reading Vegan Persian Bademjan Polo (Eggplant Rice)

Vegan Persian Cinnamon Rolls

Persian Cinnamon Rolls

This recipe is a twist on the traditional Western cinnamon roll and a traditional Persian Qottab. This Persian cinnamon roll is like a deconstructed Qottab with cardamom, rosewater, and walnut flavors. This recipe for Persian cinnamon rolls is tasty, easy, light, flaky, and perfect with a cup of tea.

Vegan KooKoo Sibzamini (Persian Potato Frittata)

Vegan KooKoo Sibzamini

Vegan Kookoo Sibzamini is a plant-based recipe for a Persian potato frittata using JUST Egg as the egg replacer. Enjoy for lunch, dinner, or snack. Why You'll Love Vegan Kookoo Sibzamini KooKoo Sibzamini is a Persian dish traditionally made with eggs and potatoes and commonly eaten for lunch or a light dinner. Our version uses … Continue reading Vegan KooKoo Sibzamini (Persian Potato Frittata)