Vegan Kookoo Sibzamini is a plant-based recipe for a Persian potato frittata using JUST Egg as the egg replacer. Enjoy for lunch, dinner, or...

A vegetarian Thai red curry recipe that is kid-approved, vegetable-packed, and easily customizable. Why You’ll Love this Thai Red Curry Ingredients/Equipment Notes To make...

Vegan Tofu Dal Aloo Matar combines protein-packed ingredients like lentils, tofu, and peas. It is full of flavor, customizable in spice level, and pairs...

This vegan Persian dolmeh recipe uses tomatoes, cabbage, and bell peppers stuffed with a mixture of rice, split peas, and optional plant-based meat, creating...

This Vegan Lubia Polo recipe is a flavorful Persian rice dish made with basmati rice, green beans, spices, and optional plant-based meat. Why You’ll...

This vegan Kabab recipe is easy to prepare, using ingredients like Impossible (or Beyond) Burger and spices. It can be grilled or baked in...