Ash Reshteh is a beloved Persian noodle soup, made with herbs and legumes, typically enjoyed during special occasions. Why You’ll Love Ash Reshteh Ingredients/Equipment...

Persian rice is made from fluffy Basmati rice and is known for its crispy tahdig crust. It is a staple in Persian cuisine. It...

This is a childhood Persian recipe of crispy fried potatoes and eggs, now made vegan using JUST Egg. Serve it with pickled vegetables, called...

These pistachio cardamom cookies are a delightful vegan and gluten-free treat with aromatic flavors of rosewater and cardamom. Why You’ll Love Pistachio Cardamom Cookies...

Today is World Refugee Day, a day to show that the world supports and stands with refugees. Why am I writing about this on...

This Vegan KooKoo Sabzi recipe recreates the traditional Persian herb frittata with “Just Egg” and blending herbs, potato, and spices. It is quick, easy,...