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Cinnamon Roll Scones


  • Author: Plant-Based Persian
  • Total Time: 35 minutes
  • Yield: 8 cinnamon roles 1x
  • Diet: Vegan

Description

An easy, kid-friendly recipe 


Ingredients

Units Scale
  • 2 cups flour
  • 3 Tbsp baking powder
  • 1/2 tsp salt
  • 4 Tbsp sugar
  • 6 Tbsp plant-based butter (softened to room temperature)
  • 2/3 cup plant-based milk

“Cinnamon Filling”

  • 2 Tbsp melted plant-based butter
  • 1 tsp cinnamon
  • 1/4 cup sugar

“Glaze”

  • 1/2 cup powdered sugar
  • 1 Tbsp plant-based milk
  • 1/4 tsp vanilla

Instructions

  1. Preheat oven to 425 F.
  2. Sift together the flour, baking powder, salt, and sugar.
  3. Add in the plant-based milk and stir with a wooden spoon.
  4. Add in the plant-based butter. Use a pastry cutter to blend. 
  5. Use your hands to combine, and form a soft ball.
  6. Put on a lightly floured board and knead for 20-30 seconds.
  7. Roll out to 1/2 inch thick.
  8. Brush the top with the “Filling” mixture
  9. Roll up the dough.
  10. Cut in 1 inch slices, and put on greased baking pan.
  11. Bake at 425 F for 15 minutes or until lightly golden.
  12. Let cool before pouring over the “Glaze.”
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Cuisine: American