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Vegan, plant-based applesauce muffins

Mini Apple Cinnamon Muffins


  • Author: Plant-Based Persian
  • Total Time: 22 minutes
  • Yield: 24 mini muffins 1x
  • Diet: Vegan

Description

Easy, kid-friendly apple muffins


Ingredients

Units Scale
  • 1/4 cup softened plant-based butter (we use Earth Balance or Miyokos)
  • 1/3 cup sugar
  • 5 Tbsp. plant-based milk (we use Oatly)
  • 1 tsp. vanilla
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1/3 cup finely chopped walnuts
  • cinnamon/sugar mixture topping: 1 Tbsp. sugar with 1/4 tsp. cinnamon

Instructions

  1. Preheat oven to 350 F
  2. Cream the plant-based butter and sugar with a mixer.
  3. Add in the applesauce, vanilla and plant-based milk. Mix.
  4. Add in the flour, salt, cinnamon, baking powder, and baking soda. Mix.
  5. Fold in the finely chopped walnuts.
  6. Grease a mini muffin pan and fill 3/4 full.
  7. Sprinkle the tops of each muffin with the cinnamon/sugar mixture.
  8. Bake for 12 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Cuisine: American

Keywords: Plant-based, Vegan, Egg-free, dairy-free, Muffins, Breakfast