This recipe is a twist on the traditional Western cinnamon roll and a traditional Persian Qottab. This Persian cinnamon roll is like a deconstructed Qottab with cardamom, rosewater, and walnut flavors. This recipe for Persian cinnamon rolls is tasty, easy, light, flaky, and perfect with a cup of tea.
Shirini-e-Papioni is a Persian bow-tie puff pastry dusted with powdered sugar. This dessert is only slightly sweet and perfect with a cup of tea. Our plant-based version is a twist on the traditional, using a vegan puff pastry.
Golden and flaky, Zaban is a delicious Persian puff pastry shaped like a tongue. Shirini-e-Zaban is from the Qazvin region of Northern Iran. It is traditionally made with honey, but our vegan Persian Zaban uses agave syrup and a plant-based puff pastry. Why You'll Love Vegan Persian Zaban Zaban is a flaky, golden Persian puff … Continue reading Easy Vegan Persian Zaban Puff Pastry
Sholeh Zard is a popular, easy-to-make, vegan-friendly Persian dessert. It's a saffron and rosewater rice pudding, traditionally garnished with cinnamon, almonds, and edible roses.
This vegan Rose Bundt cake, infused with rose water and cardamom, is an easy recipe with a sweet powdered sugar dusting, perfect for any party. Why You'll Love Rose Bundt Cake This vegan Rose Bundt cake recipe is so easy and tasty. The powdered sugar is a delicious touch of added sweetness. The rose water … Continue reading Vegan Rose Bundt Cake Recipe
Shirini Donmarki (also spelled danmarki) is a Persian take on a Danish dessert. This vegan Shrini Donmarki uses plant-based alternatives to eggs and dairy. Why You'll Love Vegan Shirini Donmarki These desserts are fluffy and delicious. Donmarki is a Persian version of a Danish pastry. It has layers of sweet filling. They are perfect with … Continue reading Vegan Shirini Danmarki
