Khoresh Gheymeh is a popular Persian stew with split peas, garnished with fried potatoes, and served with fluffy Persian rice and tahdig. This recipe is full of flavor, comfort, and plant-based. Why You'll Love this Vegan Khoresh Gheymeh Traditionally, Khoresh Gheymeh is not vegetarian but this recipe replaces the meat with jackfruit. Jackfruit is so … Continue reading Vegan Khoresh Gheymeh (Persian Split Pea Stew)
This is the most delicious recipe for Khoresh Bademjan, a Persian eggplant stew combining tomatoes and spices. It is full of flavor, comfort, and replaces meat with caramelized mushrooms. Serve it with fluffy basmati rice and tahdig, Why You'll Love Vegan Khoresh Bademjan Khoresh Bademjan is a Persian eggplant stew made with tomatoes, roasted eggplants, … Continue reading Vegan Khoresh Bademjan (Persian Eggplant Stew)
Persian Haleem is a cream of wheat porridge that can be enjoyed sweet or savory. This Vegan Persian Haleem recipe offers a plant-based version of the traditional porridge, made with oyster mushrooms in lieu of meat. Why You'll Love Vegan Persian Haleem Haleem is a meat and wheat porridge popular in India, Iran, and other … Continue reading Vegan Persian Haleem Recipe
This Vegan Abgoosht recipe offers a meatless version of the traditional Persian dish, using potatoes, legumes, and spices.
This recipe for Vegan Jackfruit Tahchin offers a plant-based twist on the traditional Persian dish. Using vegan alternatives, this recipe provides a flavorful comfort food experience.
This Vegan Fesenjoon recipe uses pomegranate molasses, pumpkin purée, and jackfruit instead of meat, offering a balance of tartness and sweetness. Serve over Persian Basmati rice. Why You'll Love Vegan Fesenjoon Khoresh-e-Fesenjoon is one of my favorite Persian dishes, and it is surprisingly one of the simpler recipes. It is made with pomegranate molasses and … Continue reading Vegan Khoresh Fesenjoon Recipe (Persian Pomegranate and Walnut Stew)
Zereshk Polo is a Persian rice dish with barberries, and this recipe uses jackfruit or tofu, offering a savory, plant-based alternative. Why You'll Love Vegan Zereshk Polo “Zereshk” are barberries in Persian. Barberries are tiny, red, tart fruit. Zereshk add a hint of sweet and sour to the recipe. They are also rich in vitamin … Continue reading Vegan Zereshk Polo (Persian Rice with Barberry)
Ash Reshteh is a beloved Persian noodle soup, made with herbs and legumes, typically enjoyed during special occasions. Why You'll Love Ash Reshteh Ash Reshteh is a traditionally vegetarian or even vegan Persian dish. "Ash" means a thick soup and "reshteh" means noodles. Ash Reshteh is a thick noodle soup, filled with herbs and legumes. … Continue reading Ash Reshteh – Persian Noodle Soup
A whole food vegan Salad Olivieh recipe, using tofu and garbanzo beans, offering a protein-rich, kid-friendly meal perfect for picnics and road trips. Why You'll Love Vegan Salad Olivieh We are excited to share our first recipe on our blog - Salad Olivieh. It is simple, delicious, and a great lunch option for kids. I … Continue reading Vegan Salad Olivieh (Whole Food Option)
