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Tag: Saffron

Vegan Bastani Recipe (Persian Ice Cream)

Vegan, plant-based, Iranian Persian Ice Cream Bastani, dairy-free, dessert
July 28, 2022December 4, 2023 ~ Plant-Based Persian

Bastani Sonnati is a popular Persian ice cream recipe featuring flavors of saffron, rose water, and pistachio. This vegan version uses a dairy-free heavy cream substitute.

Vegan Jackfruit Tahchin (Crispy Persian Rice)

Crispy Baked Persian Rice with Barberries
April 23, 2021October 3, 2025 ~ Plant-Based Persian

This recipe for Vegan Jackfruit Tahchin offers a plant-based twist on the traditional Persian dish. Using vegan alternatives, this recipe provides a flavorful comfort food experience.

Saffron 101 – Brewed Saffron

Saffron for Persian Cooking
January 14, 2021February 19, 2025 ~ Plant-Based Persian ~ 10 Comments

Saffron, the world's most expensive spice, enhances Iranian cuisine with its unique flavor and aroma. Proper storage and this process for Brewed Saffron maximize its use in recipes. What is Saffron Saffron is the most expensive spice in the world, and it is a staple in Iranian cuisine. The high cost is because the saffron … Continue reading Saffron 101 – Brewed Saffron

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