Love is literally in the air; this Persian Love Cake smells amazing. With cardamom and rosewater, it is so aromatic even my children were commenting how good it smelled. It is moist, and the lemon zest adds a nice balance to the sweetness of the cake and the glaze. The Persian love cake is apparently … Continue reading Vegan Persian Love Cake
My grandmother enjoyed cooking and feeding her family, friends, and neighbors. She loved to host dinner parties and prayer gatherings, and every time, she made this rosewater bundt cake, dusted with powdered sugar. It was her signature cake, served at every "mehmooni" (which means a gathering or party in Persian). My grandmother is one of … Continue reading Persian Rosewater Bundt Cake
I love the smell of rosewater and cardamom. These cookies do not last very long in our home. My son gives it "5 thumbs up." The best part (for me) is that they are vegan and gluten-free (made with rice flour). I tested negative for Celiac disease, but when I cut gluten from my diet, … Continue reading Vegan Cardamom Rosewater Rice Cookies
