This vegan Joojeh kabob recipe uses tofu and saffron to create a flavorful dish reminiscent of traditional Persian kabob. You'll Love Vegan Joojeh Kabob Before I became vegetarian, one of my favorite Persian meals was joojeh kabob. Joojeh means "young chicken" in Persian. I loved joojeh kabob, but I never thought about the actual chicken … Continue reading Vegan Persian Joojeh Kabob (Chick’n Kabob)
This vegan wild rice and tofu casserole dish uses fall flavors like rosemary, sage, and umami flavored tofu.
Indulge in allergen-friendly Frosted Sprinkle Cookies, beautifully inspired by Italian Love Knots, with delightful ingredients that spark joyful childhood memories. They'll complement any Italian vegan feast beautifully!
This Vegan Green Chili recipe offers a flavorful and protein-packed dish with white beans and plant-based chicken, customizable for spice preference. Why You'll Love Vegan Green Chili This Vegan Green Chili can be made spicy or mild depending on your preference. It is full of flavor and protein with white beans and plant-based chicken alternative. … Continue reading Easy Vegan Green Chili
This vegan Persian baklava recipe is made with plant-based filo pastry, ground nuts, featuring a simple syrup, and a delightful combination of flavors., Why You'll Love Persian Baklava Baklava (pronounced "baghlava" in Persian) was one of the most popular desserts in the Ottoman Empire. While there are various methods and recipes for baklava, it continues … Continue reading Easy Vegan Persian Baklava Recipe
This Vegan Chicken Pot Pie recipe is a quick comfort food, hearty, filled with tofu and vegetables, and perfect for the holidays. Why You'll Love Vegan Chicken Pot Pie Pot pie is one of the best comfort foods, and this recipe is easy, vegan, and takes about 1 hour. You can use a ready-made, plant-based … Continue reading Vegan Chicken Pot Pie Recipe
This vegan Persian dolmeh recipe uses tomatoes, cabbage, and bell peppers stuffed with a mixture of rice, split peas, and optional plant-based meat, creating a flavorful and healthy dish. Why You'll Love Vegan Persian Dolmeh Dolmeh is a stuffed vegetable dish enjoyed in many cultures. This recipe for Persian dolmeh does not use grape leaves … Continue reading Vegan Persian Dolmeh
This Vegan Biryani recipe is an Indian-Persian fusion dish featuring basmati rice cooked with spices, vegetables, and chutney prepared in a Persian rice cooker. Why You'll Love Vegan Biryani An Indian-Persian fusion Vegetable Biryani. Biryani is a mixed rice dish from India (not a Persian dish), but my mom lived in India for nine (9) … Continue reading Vegetable Biryani
Ash Reshteh is a beloved Persian noodle soup, made with herbs and legumes, typically enjoyed during special occasions. Why You'll Love Ash Reshteh Ash Reshteh is a traditionally vegetarian or even vegan Persian dish. "Ash" means a thick soup and "reshteh" means noodles. Ash Reshteh is a thick noodle soup, filled with herbs and legumes. … Continue reading Ash Reshteh – Persian Noodle Soup
This is a childhood Persian recipe of crispy fried potatoes and eggs, now made vegan using JUST Egg. Serve it with pickled vegetables, called Torshi. Why You'll Love Vegan Eggs and Potatoes Comfort food is one of my favorite cuisines. It doesn't get better than fried potatoes. I wanted to share with you one of … Continue reading JUST Egg and Potatoes
