This is a recipe for a vegan Persian Love Cake. Said to hold magical love powers, it is delicious and aromatic with cardamom and rosewater. It's simple to make with plant-based yogurt and egg replacer.
Tag: dairyfree
Vegan Frosted Sprinkle Cookies
Indulge in allergen-friendly Frosted Sprinkle Cookies, beautifully inspired by Italian Love Knots, with delightful ingredients that spark joyful childhood memories. They'll complement any Italian vegan feast beautifully!
Vegan Mast-o Musir (Persian Shallot Dip)
Mast-o Musir is a tangy Persian dip, similar to French Onion Dip, made with dried shallots, dill, and yogurt. Serve with Persian bread, kabob, or potato chips. Our vegan recipe uses a plant-based yogurt.
Dairy – The Not So Good, the Bad, the Ugly
I recently listened to a great panel discussion on dairy by the non-profit organization, Switch 4 Good, and read its scientific report, "Dairy Does a Body Bad." It inspired me to write a blog post about dairy. The dairy industry has great marketing strategies. I can clearly remember the milk mustache, the โGot Milk?โ advertisements, … Continue reading Dairy – The Not So Good, the Bad, the Ugly
Best Vegan Carrot Cake Recipe
This vegan carrot cake is moist, and delicious, featuring ingredients like grated carrots, pineapple, and optional walnuts or raisins, with cream cheese frosting. Why You'll Love Vegan Carrot Cake This cake is so moist and delicious and was actually the very first vegan cake I made over 10 years ago. It has a special place … Continue reading Best Vegan Carrot Cake Recipe




