Vegan Cake Yazdi (the Iranian Cupcake)

April 1, 2023December 4, 2023 ~ Plant-Based Persian ~ 3 Comments

Cake Yazdi is like the traditional Western vanilla cupcake but has delicious cardamom and rosewater flavors. This Iranian cupcake comes from the Yazd province, known for its delicious sweets. Our vegan Cake Yazdi is dairy-free and egg-free.

Vegan Mini Teaspoon Pancakes

Vegan, dairy-free, egg-free, mini pancakes

May 27, 2021July 10, 2024 ~ Plant-Based Persian ~ 1 Comment

These vegan mini teaspoon pancakes are bite-size, easy to make, and perfect for kids. The recipe is dairy-free, egg-free, and delicious. Use a teaspoon to create adorable, stackable pancakes. Serve with warm maple syrup, dairy-free whipped cream, and fruit.