This recipe is a twist on the traditional Western cinnamon roll and a traditional Persian Qottab. This Persian cinnamon roll is like a deconstructed Qottab with cardamom, rosewater, and walnut flavors. This recipe for Persian cinnamon rolls is tasty, easy, light, flaky, and perfect with a cup of tea.
These vegan cinnamon roll scones offer a quick, easy, and delightful treat, featuring a scone texture, cinnamon flavors, a light glaze, and a perfect recipe for baking with kids. Why You'll Love Vegan Cinnamon Roll Scones This recipe combines the delicious flavors of cinnamon rolls but with a scone texture. Add a light glaze for … Continue reading Vegan Cinnamon Roll Scones
