Vegan Mirza Ghasemi (Persian Eggplant Dip)

June 26, 2022December 7, 2023 ~ Plant-Based Persian

Mirza Ghasemi is a delicious Persian eggplant dip from Northern Iran that can be eaten with bread or rice. It is traditionally made with eggs, but this recipe for Vegan Mirza Ghasemi uses Just Egg as an egg replacer.

Easy Vegan Kashk Bademjan (Persian Eggplant Dip)

October 28, 2021April 12, 2025 ~ Plant-Based Persian

This Vegan Kashk Bademjan recipe is a dairy-free version of the traditional Persian eggplant dip, made using plant-based yogurt, lemon juice, and salt. It includes fried onion, garlic, and mint for garnish. To serve, pair it with Persian rice or bread