Persian Fruit Leather Recipe (Lavashak)

Lavashak, a Persian fruit leather, is a tangy, chewy snack that brings back memories of childhood for many Iranians. With just pureed fruit and patience, you can create lavashak in a variety of flavors. Learn how to make lavashak so you can enjoy this Persian favorite anytime.

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You’ll Love Lavashak

• Traditionally made by drying pureed fruits, this healthy treat is both delicious and simple to make at home.
• You can make lavashak with a variety of fruit blends, providing for a broad range of flavors. Have over-ripe fruit, turn it into fruit leather?
• You can adjust the lemon juice and agave syrup in this recipe to change the sweet and sour flavors.

Ingredients/Equipment Notes

To make lavashak, you will need the following ingredients (full measurements are in the recipe card below):

• Plums pitted and chopped (roughly 3 cups)
• Lemon juice
• Agave syrup

You will also need the following equipment:

• High-speed blender
• Dehydrator – optional, but makes the perfect dried fruit leather!

How to Make the Best Lavashak

1. Wash, pit, and roughly chop the plums
2. Cook the plums for 10 minutes on medium heat – this helps soften the plums and concentrate the flavor
3. Let cool 15 minutes
4. Blend the plums with lemon juice and agave syrup until smooth
5. Pour into a parchment-lined baking sheet – spread evenly – about 1/4 inch – might make two pans depending on size of the pan
6. Dehydrator Option:
   • Set dehydrator to 135F
   • Dry for 6-7 hours
   • Check for doneness – it should be dry to the touch, flexible, and easy to peel
7. Oven Option:
   • Set oven to the lowest temperature (usually 150F)
   • Prop the door open slightly with a wooden spoon
   • Dry for 6+ hours
   • Check for doneness – it should be dry to the touch, flexible, and easy to peel

How to Serve Lavashak

To serve the lavashak, roll the parchment paper and cut into individual servings. Store in a sealed bag or container to retain the freshness.

Did you make this recipe? Take a picture and tag us on Instagram @plant_basedpersian or share it on Pinterest!

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