1. Wash, pit, and roughly chop the plums
2. Cook the plums for 10 minutes on medium heat – this helps soften the plums and concentrate the flavor
3. Let cool 15 minutes
4. Blend the plums with lemon juice and agave syrup until smooth
5. Pour into a parchment-lined baking sheet – spread evenly – about 1/4 inch – might make two pans depending on size of the pan

Dehydrator Option:

1. Set dehydrator to 135F
2. Dry for 6-7 hours
3. Check for doneness – it should be dry to the touch, flexible, and easy to peel

Oven Option:

1. Set oven to the lowest temperature (usually 150F)
2. Prop the door open slightly with a wooden spoon
3. Dry for 6+ hours
4. Check for doneness – it should be dry to the touch, flexible, and easy to peel