This recipe is a twist on the traditional Western cinnamon roll and a traditional Persian Qottab. This Persian cinnamon roll is like a deconstructed Qottab with cardamom, rosewater, and walnut flavors. This recipe for Persian cinnamon rolls is tasty, easy, light, flaky, and perfect with a cup of tea.
Shirini-e-Papioni is a Persian bow-tie puff pastry dusted with powdered sugar. This dessert is only slightly sweet and perfect with a cup of tea. Our plant-based version is a twist on the traditional, using a vegan puff pastry.
Shirini Donmarki (also spelled danmarki) is a Persian take on a Danish dessert. This vegan Shrini Donmarki uses plant-based alternatives to eggs and dairy. Why You'll Love Vegan Shirini Donmarki These desserts are fluffy and delicious. Donmarki is a Persian version of a Danish pastry. It has layers of sweet filling. They are perfect with … Continue reading Vegan Shirini Danmarki
