Khoresh Gheymeh is a popular Persian stew with split peas, garnished with fried potatoes, and served with fluffy Persian rice and tahdig. This recipe is full of flavor, comfort, and plant-based. Why You'll Love this Vegan Khoresh Gheymeh Traditionally, Khoresh Gheymeh is not vegetarian but this recipe replaces the meat with jackfruit. Jackfruit is so … Continue reading Vegan Khoresh Gheymeh (Persian Split Pea Stew)
This is the most delicious recipe for Khoresh Bademjan, a Persian eggplant stew combining tomatoes and spices. It is full of flavor, comfort, and replaces meat with caramelized mushrooms. Serve it with fluffy basmati rice and tahdig, Why You'll Love Vegan Khoresh Bademjan Khoresh Bademjan is a Persian eggplant stew made with tomatoes, roasted eggplants, … Continue reading Vegan Khoresh Bademjan (Persian Eggplant Stew)
This Vegan Khoresh-e Karafs recipe is a tangy Persian celery stew, made with marinated tofu and herbs like cilantro, parsley, and mint. Why You'll Love Vegan Khoresh-e Karafs Karafs is “celery” in Persian. Khoresh-e Karafs is a celery stew that is flavorful, tangy and delicious. Khoresh-e Karafs is very similar to Khoresh-e-Ghormeh Sabzi as it … Continue reading Vegan Khoresh-e Karafs (Celery Stew) with Tofu
