This Kashk Bademjan recipe is an authentic dairy-free version of the traditional Persian eggplant dip, made by using soymilk to create a vegan kashk. It includes fried onion, garlic, and mint for a delicious garnish. You'll Love Vegan Kashk Bademjan Kashk Bademjan is a flavorful Persian eggplant dip that is served as an appetizer with … Continue reading Best Kashk Bademjan Recipe
Tag: vegan kashk
Vegan Kashk
An easy vegan recipe for Kashk, a traditional Iranian ingredient made from yogurt, which is used in Persian dishes like Ashe-Reshteh and Kashke-Bademjan. You'll Love Vegan Kashk Kashk has been a staple in Iranian food for thousands of years. It is a thick, whitish liquid similar to sour cream. It is made from cooking yogurt … Continue reading Vegan Kashk


