This vegan Joojeh kabob recipe uses tofu and saffron to create a flavorful dish reminiscent of traditional Persian kabob. You'll Love Vegan Joojeh Kabob Before I became vegetarian, one of my favorite Persian meals was joojeh kabob. Joojeh means "young chicken" in Persian. I loved joojeh kabob, but I never thought about the actual chicken … Continue reading Vegan Persian Joojeh Kabob (Chick’n Kabob)
Tag: Vegan Iranian food
Best Kashk Bademjan Recipe
This Kashk Bademjan recipe is an authentic dairy-free version of the traditional Persian eggplant dip, made by using soymilk to create a vegan kashk. It includes fried onion, garlic, and mint for a delicious garnish. You'll Love Vegan Kashk Bademjan Kashk Bademjan is a flavorful Persian eggplant dip that is served as an appetizer with … Continue reading Best Kashk Bademjan Recipe


