When I became vegetarian, there was one Persian dish I really missed - Tacheen. But here I am, 12 years later, sharing a delicious plant-based Tacheen recipe!! Tacheen is a simple Persian rice dish layered with marinated chicken and rich with saffron. “Zereshk” are barberries in Persian. Zereshk Polo is traditionally a separate Persian rice … Continue reading Tacheen with Zereshk (Persian Rice with Barberry)