This Vegan Fesenjoon recipe uses pomegranate molasses, pumpkin purée, and jackfruit instead of meat, offering a balance of tartness and sweetness. Serve over Persian Basmati rice. Why You'll Love Vegan Fesenjoon Khoresh-e-Fesenjoon is one of my favorite Persian dishes, and it is surprisingly one of the simpler recipes. It is made with pomegranate molasses and … Continue reading Vegan Khoresh Fesenjoon Recipe (Persian Pomegranate and Walnut Stew)