Vegan Kalam Polo (Cabbage Rice)

June 4, 2022June 13, 2022 ~ Plant-Based Persian

If tofu in Persian food is wrong, then I don't want to be right. Kalam Polo is a mixed Persian rice dish. Kalam is cabbage and polo is rice in Farsi. It is traditionally made with meat, but our vegan version is made with tofu for that added protein. The cabbage is sauteed and cooked … Continue reading Vegan Kalam Polo (Cabbage Rice)

Back to Basics – Persian Rice (Polo) 101

July 1, 2020May 28, 2022 ~ Plant-Based Persian ~ 2 Comments

It is so exciting to see all the people following the blog who are new to Persian cooking! I am so happy people are interested in plant-based cooking and Persian cooking on top of that! So I wanted to go back to the basics of Persian cooking and share a recipe for making traditional Persian … Continue reading Back to Basics – Persian Rice (Polo) 101