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Tag: pickled vegetables

Torshi (Pickled Vegetables)

November 16, 2020August 28, 2022 ~ Plant-Based Persian ~ 4 Comments

Torshi is a pickled vegetable side dish enjoyed in Persian culture. It is the hot sauce or chutney of Persian food. The word “torshi” is derived from the Persian word “torsh,” which means sour. Iran has hundreds of different types of torshi with variations in flavors and the vegetables and seasonings used. Making homemade torshi … Continue reading Torshi (Pickled Vegetables)

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