Khoresh Gheymeh is a popular Persian stew with split peas, garnished with fried potatoes, and served with fluffy Persian rice and tahdig. This recipe is full of flavor, comfort, and plant-based. Why You'll Love this Vegan Khoresh Gheymeh Traditionally, Khoresh Gheymeh is not vegetarian but this recipe replaces the meat with jackfruit. Jackfruit is so … Continue reading Vegan Khoresh Gheymeh (Persian Split Pea Stew)
This is an Indian-Persian fusion Biryani rice dish. A fragrant, comforting, and hearty dish featuring marinated tofu, colorful vegetables, and aromatic basmati rice, steamed to perfection. You'll Love Biryani with Tofu Biryani is a mixed rice dish from India (not a Persian dish), but my mom lived in India for nine (9) years and has … Continue reading Biryani with Tofu
Saffron, the world's most expensive spice, enhances Iranian cuisine with its unique flavor and aroma. Proper storage and this process for Brewed Saffron maximize its use in recipes. What is Saffron Saffron is the most expensive spice in the world, and it is a staple in Iranian cuisine. The high cost is because the saffron … Continue reading Saffron 101 – Brewed Saffron
