This Vegan Khoresh-e Karafs recipe is a tangy Persian celery stew, made with marinated tofu and herbs like cilantro, parsley, and mint. Why You'll Love Vegan Khoresh-e Karafs Karafs is “celery” in Persian. Khoresh-e Karafs is a celery stew that is flavorful, tangy and delicious. Khoresh-e Karafs is very similar to Khoresh-e-Ghormeh Sabzi as it … Continue reading Vegan Khoresh-e Karafs (Celery Stew) with Tofu