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Plant-Based Persian

Plant-Based Persian

Vegan Persian and Family Favorite Recipes

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Tag: kitehill

Tachin (Crispy Persian Rice Cake)

Vegan Tachin (Persian Crispy Rice)
April 23, 2021May 12, 2022 ~ Plant-Based Persian

If you love Persian Tahdig, you will love Tachin, which is a crispy Persian rice cake. It is traditionally made with several animal products - eggs, dairy, and meat. In today’s world, however, anything can be made vegan, and this vegan Tachin is amazing. We used two of our favorite vegan alternatives, Just Egg and … Continue reading Tachin (Crispy Persian Rice Cake)

These are a few of my favorite things

July 23, 2020May 1, 2022 ~ Plant-Based Persian ~ 2 Comments

Oh hi everyone! Just me, taking a selfie with food from our fridge! My kids think I’m funny. But I had to show you some of our favorite things! This is not an ad! I just really love these brands, and they really helped us go plant-based! It is hard enough feeding kids, but trying … Continue reading These are a few of my favorite things

Indian-Persian Fusion – Vegetable Biryani

Vegetable Biryani
July 10, 2020May 12, 2022 ~ Plant-Based Persian ~ 5 Comments

An Indian-Persian fusion Vegetable Biryani at the request of my Indian-Persian fusion family-in-law. 🙂 It makes us so excited when people have tried our plant-based food and loved it as much as we do! Biryani is a mixed rice dish from India (not a Persian dish), but my mom lived in India for nine (9) … Continue reading Indian-Persian Fusion – Vegetable Biryani

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Recent Posts

  • Mast-o-Musir (Persian Shallot Dip) March 17, 2022
  • Vegan Haleem February 26, 2022

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Nowruz means “New Day” in Persian and originated in the Zoroastrian religion. It marks the start of spring (vernal equinox) and the Persian New Year. Nowruz is an over 3,000-years-old festival. It is celebrated in Iran, Afghanistan, Uzbekistan and other parts of Central Asia. Spring is almost here! Time to grill (vegan) kabob and make Mast-o-Musir! The Iranian American in me also loves this with potato chips! A green drink your kids will drink. This recipe is nutrient packed with spinach, tahini, flaxseed, and  soy milk! And it tastes like Israeli Halva in a cup! 🙌🏼 Veganized a quote I read on empathy in Psychology Today because, why not? Persian Haleem is a meat and wheat porridge. Our vegan version uses oyster mushrooms instead of the traditional turkey or lamb. Recipe link in Bio! “Where there is love, nothing is too much trouble and there is always time.” - Abdul-Baha Gelatin-Free Valentines Treats. In follow-up to my Veggie Biryani post, a picture of me in a sari shortly before my mom and I moved to the U.S. in February 1984 as Iranian refugees with the help of the @rescueorg. Veggie Biryani (link in Bio) and a little about me:
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