Kashk Bademjan is a flavorful Persian eggplant dip that is served as an appetizer with warm bread. Kashk is a dairy product made of drained yogurt and has a salty and tangy flavor. Bademjan means eggplant. This dish is traditionally made from the combination of these two ingredients.  Our version skips the dairy and creates … Continue reading Vegan Kashk Bademjan (Persian Eggplant Dip)