Vegan Persian Macaroni features a crispy tahdig crust. This is a versatile recipe that can be made vegetable-packed or Bolognese style, using a plant-based crumble. Why You'll Love Vegan Persian Macaroni Tahdig makes everything better, even pasta. Macaroni is the Persian version of Italian spaghetti. The pasta is steamed similar to Persian rice to create … Continue reading Vegan Persian Macaroni
Persian Baklava cake gives you all the delicious flavors of baklava without the fuss of working with phyllo dough. This recipe is quick, easy, vegan and full of the delightful flavors of rose and pistachio. Why You'll Love Vegan Persian Baklava Cake Traditional baklava is a sweet dessert made with layers of phyllo (or filo) … Continue reading Vegan Persian Baklava Cake Recipe (Gluten-Free)
These pistachio cardamom cookies are a delightful vegan and gluten-free treat with aromatic flavors of rosewater and cardamom. Why You'll Love Pistachio Cardamom Cookies I love the smell of rosewater and cardamom. These cookies do not last very long in our home. My son gives it "5 thumbs up." This recipe is so easy, my … Continue reading Easy Gluten-Free Pistachio Cardamom Cookies
