I have not blogged very much lately. Life's stresses and exhaustion has drained my creative energy, but when my kids jumped up and down when I made this green chili last week for dinner, I knew I had to share the recipe. This recipe is adapted from my very first vegan cookbook that I got … Continue reading Vegan White Bean, Green Chili
Who doesn’t love a pot pie? Marie Calendar’s frozen Chicken Pot Pies were my favorite in college. I remember eating them for lunch and dinner while studying for final exams and the Law School Admissions Test. Thankfully, I have a delicious, plant-based chick’n pot pie recipe that is easy and perfect for the holiday season. … Continue reading Holiday Chick’n Pot Pie
We got a new grill, and I am so excited to BBQ again. One of my favorite childhood memories is backyard grilling at my aunt's house during the warm summer evenings, running through sprinklers and watching the thunderstorms from the deck. One of my favorite foods was joojeh kabob. Joojeh means "young chicken" in Persian. … Continue reading Joojeh Kabob (Chick’n Kabob)
Plant-Based Persian 