This delicious Persian version of gingerbread, made with fresh ginger, is a family recipe, passed down generations in our Sangesari family, and now made plant-based. You'll Love Persian Gingerbread "Noon" is bread in Persian and "Zanjebil" is ginger. This recipe is for a Persian version of gingerbread. This recipe is so easy, using fresh ginger … Continue reading Noon-e-Zanjebili (Persian Gingerbread)