Saffron, the world’s most expensive spice, enhances Iranian cuisine with its unique flavor and aroma. Proper storage and this process for Brewed Saffron maximize its use in recipes.
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What is Saffron
- Saffron is the most expensive spice in the world, and it is a staple in Iranian cuisine. The high cost is because the saffron threads are the actual stigma of a particular flower that must be harvested by hand. A single flower produces just three saffron threads. Iran is responsible for 90% of the world’s production of saffron.
- Iranian food is an important part of Iranian culture, and what makes Iranian food Iranian are the flavors, the spices, and the cooking methods. Saffron is the true queen of Persian cooking. 👑
- Despite its high price, a pinch of saffron goes a long way. Saffron releases its flavor and aroma when wet.
How to Store Saffron
Saffron threads should be stored in an airtight container in a dry, cool place. Saffron does not expire but loses its flavor over time. After brewing the saffron, it can be stored in the refrigerator for up to 4 weeks.
How to Make Brewed Saffron
- It is best to buy saffron from a specialty store such as a Persian or Indian store. Good quality saffron is a deep red color.
- Be aware that saffron can stain so be careful with your clothing while cooking. An apron is advised!
- To prepare “Brewed Saffron” take a big pinch or two of saffron threads. Grind the threads using a mortal and pestle. Add 1/2 tsp. ground saffron to 1/2 cup hot water. Cover and let it steep for 30 minutes before using in your cooking. The remaining brewed saffron may be stored in the refrigerator for 2-3 weeks (though we generally finish it before then).
How to Use Brewed Saffron
Recipes on the blog call for this Brewed Saffron. Saffron releases its flavor and aroma when wet.
Recipe Tips
– Use a small spice grinder or a mortar and pestle to grind the saffron threads.
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Brewed Saffron
Description
How to use saffron threads in Persian cooking
Ingredients
- 1/2 tsp. ground saffron
- 1/2 cup hot water
Instructions
- Grind saffron threads until you have 1/2 tsp of ground saffron.
- Add the ground saffron threads to a jar with 1/2 cup of hot water.
- Cover the lid of the jar and let the mixture sit for 30 minutes.
- Use as needed in recipes, and store in the refrigerator for up to 4 weeks.